A-01-1B, Megan Avenue II, Jalan Yap Kwan Seng
50450 Kuala Lumpur, Malaysia
Tel : 6019-311 2816
FB : Bondi Junction Cafe Kuala Lumpur
Business Hours :
Mon – Fri 7 am – 7 pm, Sat 8 am – 2 pm
“Bondi is Sydney’s “city beach”, and one of the best-known places in Australia. Not only it is the city’s nearest beach, it also happens to be its best beach. In summer, it does its duty as a surfing and sun-bathing Mecca, drawing thousands on weekdays and tens of thousands at weekends (weather permitting) to its broad curve of white sand and its curling blue-green waves. When the cooler weather comes, it still has its sun-worshipers and surfers, but then Bondi’s other attractions become the main drawing-card… its cafes and restaurants, the city’s doorstep on which it laps so faithfully.”
With brightly painted wall in yellow and red, Bondi Junction captivating its customers with warm services and delicious comfort Italian foods. With simple and neat interior, one can enjoy his dining moment here in peace without feeling overcrowded.
Mushroom Soup (RM11)
Using fresh button mushroom, this Mushroom Soup definitely stamp an impression and truly hard to resist spoon after spoon for its rich and creamy texture.
Roasted Pumpkin and Red Capsicum (RM11)
Another great taste tummy warming soup, the Roasted Pumpkin and Red Capsicum, creamy and rich in the sweetness of roasted pumpkin, chef cooked it together with herbs and capsicum as well to enrich the nice flavor.
Splendid! Love this fresh and warm Focaccia, a flat oven-baked Italian bread that topped with rosemary and olive. Flaky yet soft fluffy inside, I enjoyed it very much especially together with the sun-dried tomatoes, goes well too with other dips such as feta cheese, black olive, and parsamigo.
Do take note that customer need to pre-order this, and to do so, please call 019 311 2816.
Beef / Chicken Lasagna (RM18)
One of the nice lasagna I tasted so far! A comfort food yet at its perfection Minced beef in rich tomato sauce and white sauce, and layered with my favorite cheese, truly pampered with its soft melted flavorsome texture.
Stuffed Seafood Chicken (RM32)
The highlight in this dish, Stuffed Seafood Chicken, is the uniquely taste pistachio sauce. The flavor actually blended quite well with the pan seared seafood stuffed chicken roulade, served together with braised greens and grilled herbed potatoes, the portion is quite filling for me to finish it all.
The Meat Lovers (RM25)
The Bondi Special (RM27)
The dough was freshly made daily by the chef himself to ensure it is crispy at the edge but soft fluffy inside. The Meat Lovers came with toppings like turkey ham, pepperoni, minced beef, onion, capsicum, olive, and mozzarella, while The Bondi Special came with toppings like basil pesto, olive, sun-dried tomato, capsicum, pepperoni, egg, onion, and mozzarella.
Chicken Cordon Bleu (RM30)
This is a tricky dish, that most of the time it will be ended dry and rough. The Chicken Cordon Bleu served here was pleasantly cooked and the meat was not too dry. The sauce blended in well but not too overwhelming. Served together with Greek salad and potato wages, it is a wholesome meal to me perfect for the lunch or dinner.
Oven Roasted Salmon (RM32)
Again, chef’s special red pesto sauce truly brings out the natural taste of this Oven Roasted Salmon. Served together with braised greens and grilled wages, it is a nice choice to opt for a lighter filling meal.
Classic Apple Pie (RM10)
Classic Apple Pie, love the fragrance apple filling, not too overwhelming sweet.
Cream Brulee (RM10)
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