Ever imagine what it would be like to savor the treasure of the sea and the bounty of the land – lobster and steak into one tongue-tingling taste sensation? You don’t have to dream any longer! Grill 582 at BEST WESTERN PREMIER Dua Sentral is pleased to facilitate your culinary obsession with mouth-watering variations of Surf ‘N’ Turf.
With premium cuts as Black Angus sirloin and succulent slipper lobster accompanied by a wide selection of exotic condiments and sauces, all carefully created to surprise and satisfy even the most seasoned gourmand. The steak is simple, high-quality and prepared to your preference while the prized crustacean cooked to perfection coupled with a diversity of fine wines to pair for greater gastronomic pleasure and makes Grill 582 an idyllic spot to indulge in the Surf ‘n’ Turf variations.
Famed for its finest steaks and succulent seafood, blended with freshest ingredients and traditional spices coupled with diversity of fine wines and vintage champagnes, Grill 582 at BEST WESTERN PREMIER Dua Sentral presents to you the creations of classic European cuisine in an elegant and unique fine dining ambience.
Situated on the second floor of the hotel, Grill 582 is an oasis for those seeking a stylish setting in the heart of the city. Its silver and wood tones create a warm backdrop, oak furniture and velvet-cushioned chairs create a relaxed ambience and contemporary art pieces complete the theme. Fitted with a show kitchen, watch as chefs’ fire up their dishes and take in the wonderful aroma emanating from within, which is sure to whet your appetite.
With personalised service by our team of professionals, diners will experience the discreet and attentive service that takes one back to a bygone era where service was classic and food was an experience. Be it an intimate dinner for two or a corporate get-together, Grill 582 is a meeting spot for those who enjoy good food, fine wines and vintage champagnes.
The Surf ‘N’ Turf is priced at RM100.00++ per person and available every Tuesday from 1 – 31 May 2013, 7.00 pm to 10.30 pm.
For enquiries or reservations, please call 03-2272 8888 or email [email protected]
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