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Di Wei Chinese Cuisine Restaurant @ Empire Hotel Subang

Di Wei Chinese Cuisine Restaurant @ Empire Hotel Subang
01 Sep
11:00

Indulge The Special Selection Of Exquisite Baked And Snowskin Mooncakes

Come and enhance your Mid-Autumn Festival at Empire Hotel Subang, revel in the special selection of exquisite Baked and Snowskin mooncakes. All our mooncakes are Halal.

The Baked mooncakes flavours are Pure Lotus Single Yolk, White Lotus Single Yolk, Pandan Lotus Single Yolk, Pure White Lotus Single Yolk and Snowskin mooncake is a non-baked mooncake that originated in Hong Kong which is commonly eaten cold and fresh. It has a elastic, chewy and soft skin. It is made of cooked Glutinous Rice flour (Gao Fen). This is a must try for those who love Snowskin mooncakes – the choices varies from Bamboo Charcoal Single Yolk, White Lotus Single Yolk, Pandan Lotus Single Yolk and Black Sesame Single Yolk.

Take a bite of the sweet mooncake and sip your favourite cup of Chinese tea which will enhance the natural flavours. To balance the sweetness pair it with long jin tea from Shanghai, muo li hua tea from Canton, or puer from Yunnan which all intense bitter teas.

These mooncakes will be available for sale from 1 August to 19 September 2013 at Empire Hotel Subang. Perfecting the art of gifting are beautifully designed boxes are also available. The assorted mooncakes, price ranges from RM16.50 nett to RM20 nett per piece or RM66 nett (four pieces), cradled in an exquisite box.

For more information on Empire Hotel Subang, kindly contact 03 – 5565 1388 or log onto www.empirehotel.com.my.

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