No 22, Ground Floor, Jalan 17/54, Section 17
46400 Petaling Jaya, Selangor, Malaysia
Tel : 603-7980 3900
FB : Bavarian House
Business Hours :
Mon – Sun 11 a.m. – 12 a.m.
Newly opened its business in Section 17 around the settled neighborhood area, the almost 2 months old Bavarian House offers German Bavarian cuisine that is widely known for its pork dishes like pork knuckle and pork sausages.
The bar section has variety of international beers as well for diners to go with the porkylicious gourmets, which include Erdinger, Benediktiner, Licher Weizen, Schneider, Konig Pilsener, Kostritzer, Bitburger, and the list goes on.
Wild Mushroom Soup (RM18)
We began the dinner with a tummy warming homemade mushroom soup that served together with crispy crouton. Garnished with herbs and cream on top, chef blended the oyster mushroom and button mushroom to make this soup. Rich in creamy texture with mushroom bites, it diffused a very nice aroma when served on our table.
Caesar Salad (RM19)
A lovely way to kick off the dinner with this Caesar Salad, romaine lettuce tossed in Caesar dressing, bacon, croutons, hard boil egg and parmesan cheese. Fresh with nice cheesy flavor, the single portion was actually big enough to fit my appetite.
Mixed Sausage Platter (RM85)
Perfect for sharing, this mouth-watering mixed sausage platter has Farmer Bratwurst, Nuernberger, Pork Frankfurter, Thueringer, Emmenthaler, Hungarian and Chorizo with slices of grilled bacon lay on top.
Sauerkraut and potato salad were served together on the side, as well as 3 choices of dip sauces, garlic mayo, habanera mayo, and mustard, to go with the sausages.
Each bite of the sausages has its own unique taste and texture, double thumbs up!
Pork Sizzling (RM45)
Fancy some sizzling flavor? Bavarian House does offers sizzling platter with chicken (RM42), pork (RM45), and beef (RM48).
We sampled the pork sizzling that came with a lip smacking pork steak and pork frankfurter that covered with the flavorsome onion gravy. The dish was served together with saute veggie and herbed potato on the side.
Pork Knuckle (RM75)
This is so hard to resist! Crispy roasted skin with tender meat inside, the pork knuckle dish was served together with mashed potato and sauerkraut on the side. Customers can choose their favorite sauce gravy either mushroom, black pepper, honey pepper, pork sauce or garlic gravy.
Pork Tenderloin (RM32)
Next to whet our appetites was this pork tenderloin that chef nicely grilled it till perfection with meat still retain its tenderness. The dish was served together with red cabbage and mash potato on the side plus superb brown sauce poured all over the pork tenderloin.
BBQ Pork Ribs (RM48)
Diffusing the tempting aromatic smell and taste, we continue our porkylicious gastronomic journey with one of the Bavarian House’s signatures BBQ Pork Ribs. Chef uses his own-mixed of BBQ pineapple sauce to give it abit of twist, hence the overall flavor has a hint of nice pineapple unique taste. The dish was served together with roasted potato and fresh vegetables on the side.
Baked Pork Belly (RM28)
Slow braised marinated pork belly before proceed to roasting that took almost 5 hours on the whole, this simply toothsome baked pork belly is also one of Bavarian House’s best sellers!
Served together with mashed potato and fresh vegetables on the side, its superb crispy skin layer definitely made you want to dig in for more. The own-mixed aromatic cinnamon apple sauce balanced up well the slightly saltiness taste on the marinated meat.
Apple Strudel (RM16)
Truly pampered with one of my favorite desserts, we ended the scrumptious meal with this apple strudel that served together with a scoop of vanilla ice cream. Layered pastry with apple filling inside, it was not too over powering sweet with a hint of aromatic cinnamon taste.
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