The Restaurant @ Bandar Puteri Puchong, Puchong

The Restaurant @ Bandar Puteri Puchong, Puchong
30 Oct

The Restaurant

18-G, Jalan Puteri 2/6, Bandar Puteri Puchong
47100 Puchong, Selangor, Malaysia
Tel : 603-8052 5372
FB : The Restaurant

Business Hours :
Mon – Sun 9 a.m. – 10 p.m.


Surrounded with different type of eateries, The Restaurant that located in Bandar Puteri Puchong offers quite varieties of western cuisine that based on the healthy concept. Upgraded from the previous management called 9cafe, The Restaurant is just merely less than 6 months old successfully revamped by the talented award winning Chef Jeffrey with a whole new set of western cuisine menu.


Chicken McFry (RM8.95 per set)

Comes in set, patrons can choose either charcoal toast, wellness paratha, grain burger or croissant to wrap the fresh ingredients that includes fried chicken cutlet, cucumber, pickle, lettuce, green coral, red coral, onion and tomato. A simple dish that is filling and refreshing too with lots of greens stuffed inside.

The set is served together with a free drink either signature homemade coffee, milk tea or ice lemon tea.


Restaurant Hot Specialty (RM13.90)

A forkful and I was hooked immediately with its twist of Asian flavor. Chef Jeffrey prepared the spaghetti with turkey ham and beef bacon as well as the mixture of fresh chili flakes, basil and oregano herbs, garlic, onion, curry powder and fresh cream. Not over-powering on the spiciness, the flavor fit well to my taste buds with little kick just nice to open up the palate.


Restaurant Braised Lamb Shank (RM35)

Braised for almost 3 hours with chicken stock till the meat tender and soft, The Restaurant’s version of lamb shank was influenced by the Hainanese style with less strong herb taste. Comes with mixed vegetables and couple slices of crispy garlic bread on the side, I enjoyed having it together with the aromatic creamy gravy with some vegetables on top. Lovely.


Baked Seafood Thermidor (RM19.90)

Served along with fries on the side, this seafood thermidor has shrimps, squids, and mussels at the bottom layer covered in sweet sourish creamy fresh tomato sauce. Chef placed the Parmesan and Mozzarella cheese on top together with white cream before putting into the oven to bake till a nice golden brown perfection.


Mozzarella Chicken (RM12.90)

Covered with bread crumbs, chef deep fried the chicken chop till a nice golden brown crispy and served with mild curry cream sauces plus mozzarella cheese on top. Love the superb sauce with little hint of spiciness that tickle the taste buds for more appetite.


Chef Jeffrey very conscious about the healthy factor in his menu creation. He recommended us few choices of ‘Slimmy Smoothies of the Day’ that are available in the beverage menu. Priced at RM9.50 (normal day) and RM7.50 (special day), customers can choose from 7 different varieties The Restaurant offered.

Monday – Energy Booster
Banana, Pineapple, Honey Dew, Kiwi, and Low Fat Yoghurt

Tuesday – Metabolism Double Up
Strawberry, Avocado, Orange, Low Fat Yoghurt

Wednesday – Cellulite-Be-Gone
Blueberry, Pomegranate, Dragon Fruit, Low Fat Yoghurt

Thursday – Wrinkles No More
Kiwi, Orange, Honey Dew, Strawberry, Low Fat Yoghurt

Friday – Watery Moist
Watermelon, Cucumber, Honey Dew, Low Fat Yoghurt

Saturday – Forever Young
Banana, Kiwi, Orange, Strawberry, Low Fat Yoghurt

Sunday – Jupiter & Mars
Pineapple, Watermelon, Kiwi, Green Apple, Low Fat Yoghurt


More photos at FOOD Msia Facebook page

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    May 10, 2015 at 9:40 am

    Do you have anything special for Mother’s Day need to make booking for 4 today


      May 11, 2015 at 9:40 am

      Sorry I not too sure Annanthy, how about giving the restaurant a call and inquiry?

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