Sabah, Sarawak, Kalimantan and Brunei are stunning places where you can find distinctive cultures and also rich in heritage. Furthermore, these places are also famous with variety of delicious dishes.
This November, Grand BlueWave Hotel Shah Alam brings the aura of authentic flavor from Borneo to Royale Songket Restaurant, Ground Floor. The restaurant will be serving various delicacies for lunch every Monday to Friday starting off with appetizer, soup, variety of rice, main dishes and sweets temptations.
You can find the famous Borneo dishes such as Hinava, Pinongot Kampungan, Kambusi, Sup Manuk “Om Hiing”, Manuk Dusun, Udang Masak Lemak Kapayas, Sapi Goreng Kunyit, Maasim Maanghang Posit, Keropok Sayur Bayam, Asam Keladi Tumis Waig Keningau and Nasi Lapola Maluku and many more.
Combination of Ambuyat
Royale Songket invites you to come and taste the uniqueness of all these dishes especially the must-try dishes; Ambuyat, Pinaranas Sada and Ikan Ampap, and to make it more special, you will also have the chance to indulge with delicious and mouth-watering desserts specially made by our very own Pastry Chef, Chef Firdaus.
This promotion is available from 12.00 noon until 2.30pm Monday to Friday at price of only RM75++ per person for the adult and RM37.50++ for children aged 4-11 years. We have a special price for senior citizens aged 60 years and above priced at only RM55++ per person.
For early reservation, please call 03-5577 8811 extension 2612 (Royale Songket Restaurant).
More photos at FOOD Msia Facebook page