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Celebrate The Year Of The Horse @ Dorsett Grand Subang

Celebrate The Year Of The Horse @ Dorsett Grand Subang
17 Jan
12:03

The Emperor

Jalan SS12/1
47500 Subang Jaya, Selangor, Malaysia
Tel : 603-5031 6060 ext 1954
FB : Dorsett Grand Subang

Business Hours :
Mon – Sat 12 pm – 2:30 pm, 6 pm – 10 pm; Sun 10:30 am – 2:30 pm, 6 pm – 10 pm


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Chinese New Year has come again and the year of the Horse shall be celebrated with full of energy among family and friends. Delighted with cheers over foods and ang-pao, Dorsett Grand Subang offers an extensive experience for families and friends to gather and celebrate Chinese New Year over its very own authentic Cantonese cuisine at The Emperor Chinese Restaurant.

In the spirit of Chinese New Year festive celebration, The Emperor Chinese Restaurant which is located at the Mezzanine floor has loads to offer for families and friends to gather, over its Emperor’s Reunion Meal promotions. Guests could experience choices of special delicacies from Emperor’s various set menus, traditional Yee Sang, dim sum feast and chef recommendations of A la carte dishes, specially catered until 14 February 2014.

The Emperor’s Set Menus, which is available for Lunch and Dinner, are offering 4 unique sets of goodwill dishes especially for a table of 10.

Fortune Menu
Priced at RM988++ per table of 8-10 persons

* Prosperity “Yee Sang” with Salmon Fish and Crispy Fish Fritters
* Double-boiled Pitaya Yellow Flower with Dried Scallops and Black Chicken Soup
* Roasted Crispy Chicken Prawns Crackers
* Steamed Red Snapper with Golden Garlic and Superior Soya Sauce
* Wok-Fried Fresh Tiger Prawns with Salted Egg Sauce
* Braised Black Mushroom with “Sarjien” Oyster and Sea moss
* Steamed Lotus Leaf Rice with Yam Diced and Assorted Preserved Meat
* Chilled Sea coconut with Ginseng Syrup
* Deep-Fried Crispy Chinese New Year Cake

Happiness Menu
Priced at RM1,188++ per table of 8-10 persons

* Prosperity “Yee Sang” with Salmon Fish and Crispy Fish Fritters
* Double-boiled Cordyceps Flower with Dried Scallops and Black Chicken Soup
* Roasted Crispy Spring Chicken
* Steamed Sea Garouper with “Hong Kong” Style
* Wok-Fried Tiger Prawns with Curry Leaf and Lemon Grass
* Braised Fish Maw with “Sarjien” Oyster and Black Mushroom
* Steamed Lotus Leaf Rice with Yam Diced and Assorted Preserved Meat
* Chilled Almond Nut with Dried Pear and Aloe Vera
* Deep-Fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style

Double-boiled Cordyceps Flower with Dried Scallops and Black Chicken Soup

Roasted Crispy Spring Chicken

Deep-Fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style

Longevity Menu
Priced at RM1,388++ per table of 8-10 persons

* Prosperity “Yee Sang” with Salmon Fish and Korean Pear
* Braised Shark’s Fin Soup with Dried Scallops, Crab Roe and Crab Meat
* Boneless Crispy Roasted Duck “Pe Par” Style with Crispy Onion Rings
* Steamed Sea Garouper with Preserved Vegetables in King Soya Sauce
* Wok-Fried White Prawns with Creamy Butter Sauce and Chicken Floss
* Braised Sea cucumber with “Sarjien” Oyster and Fish Maw
* Steamed Lotus Leaf Rice with Yam Diced and Assorted Preserved Meat
* Chilled Mango Puree with Mixed Fruit
* Deep-Fried Chinese New Year Cake with Chilled Shredded Coconut Milk Roll

Steamed Sea Garouper with Preserved Vegetables in King Soya Sauce

Wok-Fried White Prawns with Creamy Butter Sauce and Chicken Floss

Braised Sea cucumber with “Sarjien” Oyster and Fish Maw

Steamed Lotus Leaf Rice with Yam Diced and Assorted Preserved Meat

Chilled Mango Puree with Mixed Fruit

Prosperity Menu
Priced at RM1,588++ per table of 8-10 persons

* Prosperity “Yee Sang” with Sliced Abalone and Korean Pear
* Braised Shark’s Fin Soup with Eight Treasures and Dried Scallops
* Poached Village Chicken “Hong Kong” Style
* Steamed Silver Cod Fish with “Szechuan” Bean in Light Soya Sauce
* Salad Prawns with Mixed Fruit Combine Baked White Prawns in Spice Salted Pepper
* Braised Dried Oyster, Sea moss in Money Bag with Green Garden
* Steamed White Rice, Glutinous Rice with Assorted Preserved Meat in Lotus Leaf
* Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
* Deep-Fried Chinese New Year Cake with Chilled Coconut Milk Layer Cake

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Not to be missed; family and friends can “lou sang” over wide range of The Emperor’s Chinese Restaurant very own traditional Yee Sang selections such as Jelly Fish and Fresh Fruity, Salmon Fish and Crispy Fish Fritters, choices of Korean Pear with either Salmon Fish, Crispy Shell Soft Crab or Sliced Abalone, price starting from RM48.00 ++ onwards and available for Lunch and Dinner, 2nd January til 14th February.

Prosperity “Yee Sang” with Jelly Fish and Fresh Fruity
Half RM48 ; Full RM98

Prosperity “Yee Sang” with Salmon Fish and Crispy Fish Fritters
Half RM68 ; Full RM138

Prosperity “Yee Sang” with Salmon Fish and Korean Pear
Half RM68 ; Full RM138

Prosperity Rainbow “Yee Sang” with Crispy Shell Soft Crab and Korean Pear
Half RM68 ; Full RM138

Prosperity “Yee Sang” with Sliced Abalone and Korean Pear
Half RM178 ; Full RM358

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The mouth-watering dim sum feast is also ready to be served at its best with selections of Steamed Dried Oyster with “Fatt Choy” Dumpling, Steamed Prawn Dumpling with Shark’s Fin and Gold, Steamed Vegetarian Dumpling with Preserved Bean curd, Bean Curd Skin Roll with Enoki Mushroom and Water Chestnut, just to name a few. This special delicacy is ready to be served in the Chinese New Year Dim Sum promotion where it is available from 31st January til 14th February for the a la carte Lunch Menu.

If you fancy more on a la carte dishes, be sure to try some of the restaurant’s signature starting from Double-Boiled Pitaya Yellow Flower with Fish Maw Soup, Stir Fried Peeled Prawns with Dragon Green Vegetables, or Wok-Fried Chicken Cube with Fruit Papaya and Butter Sauce, to the mains as recommended by the chef; Steamed Cod Fish with Duet Fungus and Superior Soya Sauce, Steamed Fresh Water Prawns with Egg White and Duet Garlic or Roasted Crispy Chicken with Red Date Spicy Sauce and a sweet ending of Chilled Mango Puree with Fresh Mix Fruit & Sago, and many more sumptuous Chinese cuisines. The oriental delicacies are surely believed to mark your Chinese New Year celebration a memorable one.

For enquires or reservation please call 03-5031 6060 ext 1954. Visit Dorsett Grand for more information at www.dorsetthotels.com/malaysia/subang. You can also visit us at our Facebook page and click “Like” at www.facebook.com/DorsettGrandSubang.

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More photos at FOOD Msia Facebook page

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