4, Jalan Conlay
50450 Kuala Lumpur, Malaysia
Tel : 603-2170 8888
FB : Prince Hotel & Residence Kuala Lumpur
Business Hours :
Mon – Fri
‘Jom Makan’ is a local lingo that is being widely use here in Malaysia to invite someone to dine with you.
This year, the culinary team at Eccucino is inviting diners over to celebrate food, culture and tradition with Malaysian favorite local delicacies that one can find at a local bazaar.
‘Jom Makan’ nightly buffet dinner is available from 30 June to 25 July 2014. Headed by Chef Jason Manson, Eccucino Chef de Cuisine and Chef Zulkefli, Eccucino Junior Sous Chef, diners can look forward to an evening of Malaysian dining experience like no other as Eccucino is transformed into a local bazaar ambience for your delights.
“This year, we are incorporating a Malaysian style dining concept into Eccucino as we believe that Malaysians generally love this concept. So now, they can now get together and enjoy a local bazaar concept within the comfort of our restaurant. It is also a fantastic opportunity for our foreign guests to experience this local lifestyle.” said Executive Chef Donald Pezar.
More stalls serving local bazaar delicacies will be added to this nightly buffet dinner in order to allow diners to truly experience this ambience. “We are transforming our porte-cochere where diners can freely move around and interact with our chefs. The idea is to allow diners to feel like they are at a local bazaar with plenty of on-going actions. It will definitely be a memorable dining experience and we are equally excited about it.”
At the action stalls, diners can look forward to try out some of famous local bazaar food such as variety of ikan bakar, signature hot pot soup, our famous apam balik, whole roasted lamb kuzi, sizzling shawarma grills and a Malaysian laksa stall featuring five different flavors of laksa just to name a few.
Roasted Lamb with Turmeric and Coconut Gravy
Ikan Bakar with Air Asam, Chili Kicap and Sambal
Kambing Bakar Perchik
Laksa Johor and Laksa Penang
Eccucino will also showcase specialties from around Malaysia which includes kerabu pucuk paku, bubur lambok, beef rendang with lemang, rendang tok, nasi kandar, roti canai, udang goreng berlada, grilled satay, ais kacang, and more.
Spring Chicken with Honey
Salmon Fish Head with Ladies’ Fingers
Kepah Hijau Tumis Serai
Stewed Beef with Coconut Cream
Lemongrass Braised Beef Short Ribs
Slow Cooked Duck Breast with Mango Chutney
Ikan Tenggiri Masak Acar Kuning
Roti Canai Durian
Spread of Fresh Seafood
Spread of Desserts
While dining, diners can also look forward to be entertained by a traditional Ghazal band from Seri Mewah. The band consists of an accordion, acoustic guitar and Gendang will perform three sessions of music that varies from Ghazal, Asli and Modern. It will be played from 7 pm to 10 pm daily during the promotional period.
‘Jom Makan’ nightly buffet at Eccucino is available every night from 30 June to 25 July 2014, 6:30 pm to 10:30 pm offering a wide selection of cold selections, soups, action stall items, hot selections, desserts, and beverages.
* RM1000 nett per group of 10 persons (early bird voucher purchase before 14 June 2014).
* RM108++ for adult, RM54++ for children age 12 years old and below, complimentary for children 6 years old and below.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010