• Sunday, 29 March 2020
Andes BYO @ Aman Suria, Damansara, Petaling Jaya
02 Jun

Andes BYO @ Aman Suria, Damansara, Petaling Jaya

Andes BYO

K-G-11, Jalan PJU 1/43, Aman Suria Damansara
47301 Petaling Jaya, Selangor, Malaysia
Tel : 603-7497 1875
FB : Andes BYO

Business Hours :
Mon – Fri 11 a.m. till late night


I found another marvellous heaven for the pork lovers!

Decorated in warm yellowish light with simple minimalist furniture placements, Andes BYO serves delightful western cuisine at affordable price. It is a convenient place to meet up with family and friends over the good food, great drinks and have loads of laughs as Andes BYO is located at the bustle area of Aman Suria, not too far from the Kelana Jaya LRT station.

Prepared by the young and talented Chef Jonathan, some of the signature dishes that you should not be missed including :


Pigs In Blankets (RM14.90)

Here is a side-order that’s not-to-be-missed at Andes Byo, the pork sausage wrapped with crispy bacon. Dipped with the mustard sauce that served at side, I like the sausage’s firm bite texture, one definitely not enough to satisfy this tam chiak girl’s craving.


Pork Satay (RM16.90)

From the first bite, I was hooked! Andes’s grilled meaty homemade pork satay accompanied with their special satay sauce that loaded with lots crunched peanuts, it was some of the best satay I’ve eaten in the city.


Andes Pork Burger (RM18.90)

Not often get to taste the pork burger within Klang Valley, Andes BYO does offers some tantalizing pork burger with their signature house made thick pork patty that stuffed with creamy cheese.

Served with a side of fries or mashed potatoes and fresh refreshing garden salad, customers can add-on extra toppings too on their burger like the bacon (RM3), cheese (RM3), caramelised onions (RM2), egg (RM2), smoked salmon (RM3).


Lamb Chop (RM22.90)

I was impressed with my next dish, a well marinated 10 oz lamb chop that chef prepared it the Andes way, which surely guarantees patrons a satisfying main with flavourful and tender meat.


Fish and Cheese (RM19.90)

Served with a side of garden salad and mashed potatoes, this breaded dory fish that comes with the homemade tartar sauce had a layer of creamy mozzarella cheese on top as finishing. Wonderful dish with extra crunchy outer layer that I like.


Spaghetti alla Carbonara (RM15.90)

My all-time favourite, the simple but flavour-packed pasta dish, cooked in cream based with crispy savoury bacon and parmesan cheese.


Aglio E Olio (RM14.90)

Dishes to look out for at Andes BYO including this nicely cooked spaghetti with garlic infused olive oil and the crispy bacon bits, just simply delicious!


Affogato (RM9)

My heavenly coffee based beverage, with a shot of hot espresso and a scoop of vanilla ice cream, plus not forgotten the couple of crunchy biscotti for some bites.


More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010


    Anne Sharma

    October 24, 2014 at 6:21 am

    Your food are great,delicious and tasty!!

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