• Wednesday, 17 July 2019
Break Fast with Buffet Ramadhan @ Bangi Golf Resort Restaurant, Bandar Baru Bangi
20 Jun
4:13

Break Fast with Buffet Ramadhan @ Bangi Golf Resort Restaurant, Bandar Baru Bangi

Bangi Golf Resort Restaurant

No 1, Persiaran Bandar
Bandar Baru Bangi, 43650 Selangor, Malaysia
Tel : 603-8925 3728 / 8210 0265
FB : Bangi Golf Resort Restaurant

Business Hours :
Mon – Sun 6:30 a.m. – 9:30 p.m.

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For the month of Ramadhan this year, Bangi Golf Resort Restaurant proudly presents their signature Buffet Ramadhan from the 2nd till the 26th of July 2014.

Halal certified by JAKIM, Bangi Golf Resort Restaurant is one of the very few golf resorts in Malaysia to receive this accreditation. Well-loved for its variety and quality, Bangi Golf Resort Restaurant’s Buffet Ramadhan offers a sumptuous spread of up to 200 selections! Prices start at RM50 for adults and RM25 for children. The buffet spread features popular Malay, Western and Chinese cuisine favourites.

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This 2014, the kitchen team has created an array of dishes that will tantalise taste buds.

Guests can look forward to the Cooking Showcase, where the highlight is the Kambing Bakar, a lamb slow-roasted on the spit roast. At this station, chefs will serve up portions of freshly carved roasted lamb. The guests can also enjoy freshly grilled Beef & Chicken Satay with Homemade Satay Sauce & Condiments as well as Fried Kway Teow and Fried Mee Mamak, wok-fried ‘live’ before them.

Kambing Panggang

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At the Western Appetizer section, look forward to dishes with a gastronomic touch, such as Sous Vide Eggs with Mushroom Espuma. Cooked to perfection, the chefs will gladly dish up second helpings upon request! For more hearty and classic Western options, the Beef Lasagna, Spaghetti with Chicken Carbonara Sauce and Grilled Boneless Chicken with Creamy Mushroom Sauce are highly recommended.

Garlic Bread and Focaccia

Roasted Chicken

Butter Prawns

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For Malay Appetizer, Snacks & Main Courses, the kitchen team has created a sumptuous selection featuring Lemang with Rendang Daging, Cucur Udang, Karipap, and Malay favourites such as Nasi Briyani, Nasi Ulam, Gulai Kawah Daging, Sambal Sotong and Ikan Keli Salai Masak Lemak Cili Api.

Ulam-ulam and Sambal Belacan

Lemang and Rendang Daging

Ikan Keli Salai Masak Lemak Cili Api

Daging Gulai Kawah

Cucur Udang

Kerabu

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At Bangi Golf Resort Restaurant’s Buffet Ramadhan, desserts are a must. Both the old and the young will love the Pacojet Ice-Cream – in the unique flavours of Teh Tarik, Honey Dew and Bunga Kantan. Made using culinary technology often used in fine-dining restaurants, try this and taste the difference!

Guests can also finish their meal on a sweet note, at the Spanish Churro ‘Live Station’. There will also be an assortment of Cakes & Fruit Cubes with Thick Chocolate Sauce, selected tropical and local fruits and a variety of homemade kuihs. Guests will also be spoilt for choice with Western favourites such as Red Velvet Cake, Chocolate Fudge Cake, Crème Brulee Tartlet, Chocolate Mousse Sundae, Watermelon Lychee Jelly, Young Coconut Jelly, Crème Caramel, Sous Vide Pineapple Panna Cotta and Oreo Cream Cheese.

Kuih-muih Melayu

Red Velvet Cake

Creme Brulee Tartlet

Blueberry Panna Cotta

Watermelon Lychee Jelly

Tropical Fruits

Beverages : Grape Cordial / Mango Cordial /Teh Bunga / Soya Rose

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At Bangi Golf Resort Restaurant’s Buffet Ramadhan this year, Bangi Golf Resort will introduce its newly built open kitchen. This modern space will offer ‘kitchen entertainment’, as guests can watch the chefs prepare the dishes and even interact with them. At the same time, a 4-piece band will entertain guests with ‘Live’ Malay Traditional Music from 6:30 p.m. – 9:30 p.m. daily. Bangi Golf Resort has also built 500 additional parking lots, which will be ready by Ramadhan. There is also Male / Female Surau available for guests.

Says Chef Kamaruddin “The Bangi Golf Resort Restaurant’s Buffet Ramadhan has always been a favourite choice for families, friends and business entertainment during the Month of Ramadhan. We are constantly introducing new dishes to ensure we offer a variety but at the same time, we work hard to maintain the consistency and flavor of traditional favourites, so our customers can always keep coming back.”

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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