Answering consumer demand for more authentic local delights, The Loaf has introduced a new series of Asian Cuisines that exclusively cater for Malaysians’ taste buds.
This new menu highlights include the Gado-gado, Stuffed Beancurd, Ox-tail Soup, Rendang Jawa, Siamese Laksa and Thai Curry Noodle.
Hokkaido Honey Toast
Apart from that, The Loaf has also introducing another tempting dessert – Hokkaido Honey Toast that comes with a choice of Vanilla Mixed Fruit and Chocolate Banana. It is a dessert inspired by the Japanese bakery with a twist of western style.
Dine to your heart’s content with mouth-watering dishes at The Loaf today!
Mamak styled ox-tail soup; thicken with potato and spices, served with thick slice of soft toast.
Oxtail is one of the most underestimated culinarian products. Not only it’s great for making bone broth, but it’s perfect when slowly cooked. The Loaf thick and chunky Asian ox-tail soup is a great source of protein and rich in gelatin too. This rich broth and tender, succulent meat, making an absolutely lavish feast!
Nyonya Chicken Wing
Marinated chicken wings with fresh herbs and curry powder, baked in the oven for a perfect taste.
If you’re seeking chicken wings beyond the flour dredged or butter treatment, The Loaf Nyonya Chicken Wings may be one of your favorites as well. The greaseless wings are infused with rich herbs and curry powder, baked carefully to ensure it tasted rich and flavorful. The accompanying chili sauce gives these wings an enhanced flavor.
The Siamese Laksa enriched with coconut milk and accompanied with fresh julienne vegetables.
Try the creamy, sinful bowl of Siamese Laksa, richer, less sour and spicy, yet equally as satisfying bowl of noodles. The gravy was so thick and rich, you’ll be scooping spoonfuls of them before you realizing it.
Thai Curry Noodle
Spicy curry noodle accompanied with shredded chicken breast, prawn, bean sprout, beancurd and hard boil egg.
Fancy a spicy treat? The Thai Curry Noodle will be the utmost pick! Amazing Thai styled Curry Noodle with truly intense and broth soup, it’s thick with pieces of shredded chicken breast and prawn, fresh and crisp vegetables floating around.
This Indonesian appetizer is accompanied with freshly blanch of bean sprout, long bean, cabbage, potato, hard boil egg, deep fried beancurd and served with peanut sauce.
Authentic Indonesian styled of meatless appetizer. Simple mixture of different types of vegetables and hard-boiled egg, topped with flavorful peanut sauce. The sweet and slightly spicy and aromatic peanut sauce gives these mixed vegetables a bit more heft and it will keep you satisfied!
Deep-fried beancurd stuffed with fresh vegetables and served with peanut sauce.
Packed with protein, the humble tofu or beancurd is a healthy alternative for vegetarians. The fried beancurd is crispy on the outside, yet the insides remain soft and smooth, with fresh vegetables filling and served with slightly spicy peanut sauce. It definitely will be a pleasant light meal.
Traditional dish from Indonesia, very rich with aroma of coconut milk, caffir leave, turmeric leave and fresh herb, served on burger bun.
Try this chunk of beef topside with the broth, thick and rich Rendang Sauce. The Rendang gravy makes tastes awesome on burger bun and trust us the meat is meltingly tender. The distinct savory and rich flavor that you wouldn’t want to miss, order one now!
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010