BREAKING NEWS

Feast On Authentic Ramadhan Delights @ Paya Serai, Hilton Petaling Jaya

Feast On Authentic Ramadhan Delights @ Paya Serai, Hilton Petaling Jaya
22 Jun
4:20

Paya Serai

2, Jalan Barat
46200 Petaling Jaya, Selangor, Malaysia
Tel : 603-7955 9122 extn. 4060 / 4056
FB : Hilton Petaling Jaya

Business Hours :
Mon – Sun

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Paya Serai Restaurant’s culinary team cook up a storm this fasting month, offering an extravagant buffet with over 300 local delicacies.

In the advent of the season of togetherness, goodness and patience, Hilton Petaling Jaya ushers in Ramadhan by announcing its special Iftar and Sahur buffet promotion at the famed Paya Serai Restaurant.

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Beginning from 28 June to 27 July 2014, the hotel’s culinary team of 13 chefs will present over 300 authentic and rare local delights such as Lawa Roasted Beef Salad, Fish Head Curry, Rendang Tok, Ikan Bakar Melaka, Whole Roasted Lamb Malay Style, Serawa Durian and Pulut, Kerabu Gamat and Apam Balik throughout this holy month.

Ayam Golek Percik

Kambing Panggang

Ikan Pari Bakar

Chicken Tandoori

Fish Tikka

Pucuk Paku Masak Lemak

Brinjal and Lady Finger Curry

Palak Panner

Ikan Terubuk Panggang

The culinary team, under the direction of Chef Ridzuan Malek, the Executive Chef backed with over 20 years of experience in renowned hotels, has whipped up a buffet spread that boasts a plethora of local specialties authentically presented in ‘kampung-style’ stalls and live cooking stations.

Apam Balik Live Cooking Station

Renowned for serving one of the best Iftar buffets in the state, Paya Serai Restaurant is ready to greet this year’s Ramadhan with aromatic and tantalizing Malaysian favorites consisting of platters of food originating from Malacca, Penang, Perak, Kedah, and Johor to name a few. The team of chefs with their specific specialties will bring you through this journey of flavors with its varying signature dishes to appeal to the most discerning of tastes.

Satay

Ketupat Palas

Ikan Masin Gelama

Kerabu Taugeh

Kerabu Pucuk Paku

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“This year, we greatly emphasize on food authenticity in our buffet preparation,” said Chef Ridzuan, “Paya Serai Restaurant has always been recognized for its magnificent spread and this year, we are bringing the dining experience to a whole new level with a smorgasbord of over 300 varieties of ‘Buka Puasa’ dishes. Now, our loyal diners can savor numerous types of ethnic dishes. Other than that, we are also preparing a full buffet setup for Ramadhan Sahur, which will be available from 3 a.m. to 5 a.m., serving healthy salads, pastries, cereal as well as local dishes,” he continued.

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Other than that, diners will also enjoy a unique dessert experience at Hilton Petaling Jaya’s outdoor Durian Orchard Station. Widely revered as the ‘King of Fruits’, durians will be served at the hotel’s porte cochere area every night throughout the fasting month, where the fruit is opened fresh on the spot for all to savor the sweet yet pungent flesh. Furthermore, in keeping with the local tradition, a water station is available for them to ‘fill’ their empty durian shells and take a few sips to remove any durian after-scent!

Dessert Station – Lepat Pisang, Lepat Ubi, Tepung Bungkus, Kuih Lapis Pandan, Kuih Pandan Bakar, Talam Ubi

Serawa Durian

Pulut Gentil

Dessert Cake

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To add to the Ramadhan ‘Buka Puasa’ festivities, patrons will be entertained by an enchanting stroller performance of a local traditional music group from Bale Bale Entertainment.

The Ramadhan Buffet Promotion runs from 7pm to 10pm daily and is priced at RM119++ per adult, for the first three days (28 – 30 June) and the last five days (23 – 27 July) of the fasting month. For the following days (1 -22 July), the buffet promotion is priced at RM139++ per adult and RM79++ per child (below 12 years old).

For the latest F&B promotions and entertainment news at Hilton Petaling Jaya visit www.facebook.com/hiltonpetalingjaya or www.zestpj.com. For more information about Hilton Petaling Jaya, visit www.petaling-jaya.hilton.com.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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