PARKROYAL Kuala Lumpur
Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Tel : 603-2147 0088
FB : PARKROYAL Kuala Lumpur
Business Hours :
Mon – Sun
Steamed Crab with Egg White
Fresh crabs take centre stage at the weekend Seafood Buffet Dinner at Chatz Brasserie Restaurant, complemented with unlimited refills of freshly squeezed fruit and vegetable juice.
From 1 to 30 August, diners of PARKROYAL Kuala Lumpur will be treating with choices of crab dishes at Chatz Brasserie that available during the Seafood Buffet Dinner on Friday and Saturday. These crustaceans will be served alongside with local and international seafood delicacies such as the grilled fish, prawn, cockles, clams and oysters.
Sweet and Sour Meat Crab
From the seafood on ice counter, choose from choices such as Mud Crab, Blue Ocean Crab and Sri Lankan Crab to go along with cocktail, Tabasco sauce and wasabi mayonnaise.
Moving on to the Japanese selection, enjoy Soba or Udon Noodles with crabmeat, maguro, seaweed and spinach. Creatively prepared Caribbean Crab Salad, Crabmeat and Mango Salad and juicy Kerabu Isi Ketam are also available as you walk along the salad counter.
Deep Fried Soft Shell Crab
Soup lovers can scoop up the simmering Crabmeat Soup accompanied with assorted breads and rolls. At the noodles station, the Prawn and Crabmeat Noodles and Tom Yam Crab Noodles Soup are available with choices of Shanghai noodles, yellow noodles, rice vermicelli and kway teow. Dim Sum enthusiasts can also look out for the Crabstick Seaweed Roll.
At the hot counter, star dishes such as Kam Heong Crab, Butter Meat Crab, Wok Fried Salted Egg Meat Crab, Wok Fried Chilli Meat Crab, Steamed Crab with Egg White and Blue Flower Crab Masak Lemak Nenas will enhance your appetite for more options.
Kam Heong Crab
Butter Meat Crab
Wok Fried Salted Egg Meat Crab
Wok Fried Chilli Meat Crab
Blue Flower Crab Masak Lemak Nenas
Dishes from the Chinese counter include Fried Yee Mee with Crabmeat Gravy and Baby Kale and Steamed Mud Crab with Superior Soy Sauce. The western counter offers dishes such as Baked Crab Pudding and Crab Aglio Olio. The Baked Crab Pudding is a must try as it is a well-baked combination of crabmeat, egg, cream, onion, garlic and spices. The fresh Baked Salmon Coulibiac at the carvery station is served with Crabmeat Cream Sauce.
Wok Fried Crab in Marmite Sauce
Looking for something to quench your thirst during dinner? Head to our Juice Bar where you get to enjoy unlimited refills of freshly squeezed fruit and vegetable juice. With over 12 choices to choose from a variety of combinations, customise juices to go along with your seafood.
Fried Blue Flower Crab with Chilli Spices
The Seafood Buffet Dinner is available from 6:30 p.m. to 10:30 p.m., priced at RM115 nett per adult and RM57.50 nett per child. Guests staying at PARKROYAL Kuala Lumpur and PARKROYAL Serviced Suites Kuala Lumpur are entitled to 20% savings. Special savings also apply for selected bank card members.
For reservations or enquiries, please call 603 2147 0088 or email [email protected]
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010