Tony’s Fisherman’s Wharf Promotion 2014 @ Tony Roma’s Malaysia

Tony’s Fisherman’s Wharf Promotion 2014 @ Tony Roma’s Malaysia
01 Oct

Tony Roma’s

Sunway Pyramid (603-7492 1188) ; [email protected] (603-7728 7833) ;
Pavilion KL (603-2143 3278) ; The Gardens (603-2282 8243) ;
Setia City Mall (603-33583047) ; Citta Mall (603-7859 9068) ; Nu Sentral (603-2272 1368)
FB : Tony Roma’s Malaysia

Business Hours :
Mon – Sun


Thanks to the lovely invitation, I recently had the chance to sample the latest promotion from Tony Roma’s called Tony’s Fisherman’s Wharf that will make the diners go ‘Oh My Fish’, especially for salmon and seafood lovers!

Running from 22 Sept till 26 Oct 2014, this Tony’s Fisherman’s Wharf promotion brings a little of San Francisco’s Fisherman’s Wharf to Malaysia. With unique mix of spices and flavors to blend it passionately with the salmon and seafood, Tony’s Fisherman’s Wharf offers four succulent entrees that will whet your appetite for more.


Salmon with Shrimp in Lemon Sauce (RM52.90)

Served with choice of two sides, lovers of fresh shrimp will find this dish irresistible as the sautéed shrimps that placed on top the grilled salmon in creamy house-made lemon sauce were so succulent and plump in texture. Really awesome!


Salmon with Walnut Maple Butter (RM44.90)

Served with choice of two sides, your cravings for mouth-watering salmon will sure to be satisfied here at Tony Roma’s with this flame grilled salmon filet that basted with appetizing house-made walnut and maple butter sauce.


BBQ Rubbed Salmon with Sriracha Butter (RM44.90)

Served with fragrant butter rice and fresh vegetables, chef rubbed the big slab of salmon with signature spices before grilled it till perfection and later topped it with house-made sriracha butter for the extra flavor.


Avocado and Mandarin Orange Salmon (RM46.90)

Served with choice of two sides, chef paired this salmon dish with a fresh blend of lightly seasoned mandarin oranges and hand-cut avocado that marinated in grape juice. Roma tomatoes, red onion and fresh cilantro were mixed into the blend as well to give a really nice bite texture and leveled-up the overall flavor.


Seasonal Cobbler (RM9.90)

To round the meal off, we had this red apple, pear and cranberry cobbler with a cinnamon crust that served warm. Topped with premium vanilla ice cream, it gave a nice contrast of cold and warm texture in one spoonful bite of flavorful hearty goodness.


Having built a reputation for the best ribs for over 40 years, Tony Roma’s is also famous for so many other dishes, such as the juicy prime steaks, delectable seafood entrees, huge burgers and sandwiches, delicious chicken dishes, refreshing salads, unique appetizers, sensational desserts and scintillating drinks.

Now you can indulge your senses with their latest promotion offering Tony’s signature dishes and so much more.

This promotion is available in all its outlets in Sunway Pyramid (603-7492 1188), eCurve (603-7728 7833), Pavilion KL (603-2143 3278), The Gardens (603-2282 8243), Setia City Mall (603-3358 3047), Citta Mall (603-7859 9068) and Nu Sentral (603-2272 1368).


More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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