47500 Subang Jaya, Selangor, Malaysia
Tel : 603-5031 6060 ext 1912
FB : Dorsett Grand Subang
Business Hours :
Mon – Sun
In conjunction with the recent Malaysia Day celebration held in September 2014, Terazza Brasserie, an all-day dining restaurant in Dorsett Grand Subang is now offering mouthwatering Malaysian cuisines at its ‘Warna-Warni Malaysia’ food promotion.
‘Warna-Warni Malaysia’ promotion has started a month ago, the buffet features some of the best Malaysian delights that available from across 13 different states and three Federal Territories in the country.
During this promotion, the restaurant’s Sous Chef Shabani Md Akhir and his culinary team will whip up scrumptious servings such as Nasi Briyani Gam made popular in Johor, Daging Rendang Tok Din which is a favourite in Negeri Sembilan, Ikan Siakap Panggang dengan Sos Kicap Cili Api which originates from the Perak state, Ice Kacang from Penang State, Chicken and Beef Satay etc for diners with distinctive cravings for tasty local food.
Nasi Briyani Gam
Daging Rendang Tok Din
Ikan Siakap Panggang dengan Sos Kicap Cili Api
Ayam Masak Pedas
Dessert Station (shown here Kek Lapis Sarawak, Malay Kuih Muih, Pulut Durian)
Priced from RM92++ per person, these delectables can be enjoyed over dinner every Wednesday at Terazza Brasserie from 6.30 pm to 10.30 pm.
For more information, please visit www.dorsetthotels.com/malaysia/subang or contact +603 5031 6060 ext. 1912 for reservations.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010