BREAKING NEWS

Chinese New Year 2015 @ Swiss-Garden Hotel & Residences Kuala Lumpur

Chinese New Year 2015 @ Swiss-Garden Hotel & Residences Kuala Lumpur
11 Feb
7:19

Flavors Restaurant

Level 1, Swiss-Garden Hotel & Residences Kuala Lumpur
117, Jalan Pudu, 55100 Kuala Lumpur, Malaysia
Tel : 603-2141 3333 ext. 1190 / 1193
FB : Swiss-Garden Hotel & Residences Kuala Lumpur

Business Hours :
Mon – Sun

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Thanks to the wonderful invitation, I recently had the opportunity to sample a wide range of scrumptious and authentic Malaysian Chinese delights proudly presented by the culinary brigade at Swiss-Garden Hotel & Residences Kuala Lumpur.

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This year, Swiss-Garden Hotel & Residences Kuala Lumpur has prepared 5 selections of Yee Sang that symbolizes abundance and prosperity.

* Fortune Jelly Fish Yee Sang
RM48++ (half portion) RM58++ (one portion)

* Golden Seasoned Scallop Finger Yee Sang
RM58++ (half portion) RM68++ (one portion)

* Prosperous Salmon Yee Sang
RM78++ (half portion) RM88++ (one portion)

* Auspicious Swiss-Garden’s Yee Sang (mixture of Baby Octopus, Jelly Fish, Scallop Finger and Salmon)
RM98++ (half portion) RM108++ (one portion)

* Fatt Choy Australian Abalone Yee Sang
RM98++ (half portion) RM198++ (one portion)

Chef mixed in some special ingredients like Ribena, Lemon Sauce and Apricot Jam into the traditional plum sauce which gave it a lighter and less sweetened taste that makes you go for more rounds.

The Yee Sang is available daily from now to 5 March 2015, from 12 noon until 9 pm at the Green Treats Delicatessen.

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The Chinese New Year Buffet Dinner is available daily from now to 18 February 2015, from 6.30 pm until 10.30 pm at the Flavours Restaurant. It is priced at RM88++ per adult and RM48++ per child from 5 to 12 years old.

Guests can enjoy the refreshing Fish Maw and Mango with Thai Sauce, Szechuan Cold Noodle with Shredded Chicken and nutritious Double Boiled Black Chicken Herbal Soup as delicious starters to kick start your meal with.

The main buffet counter offered a great selection of classical and fusion Chinese cuisines such as Steamed Fish Fillet with Spicy Ginger Sauce, Baked Tiger Prawn with Ginseng Root and Wolfberry, Stir Fried Lamb Slice with Mix Capsicum, Sea Bass Fillet with Thai Three Taste Sauce, Szechuan Braised Ma Po Tau Fu, Braised Udon Noodles and Wok-Fried Rice with Teochew Sauce and Minced Chicken.

Money Bag Dumplings

Szechuan Cold Noodle with Shredded Chicken

Steam Fish Fillet with Spicy Ginger Sauce

Braised Mushroom with Arrow Head and Fried Garlic

Deep Fried Duck in Thai Style

Baked Tiger Prawn with Ginseng Root and Wolfberry

Don’t forget to leave some room for dessert as there will be a selection of flavorful Chinese desserts such as Honey Dew Pudding, Sesame Balls, Glutinous Soft Ball Pastry, Shark’s Fin Melon with Honey Dates and Dry Longan Meat, just to name a few.

Kuih Gula Hangus Kukus

Fried Nian Gao

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To celebrate the Year of the Goat, Chef Ow and his team have also prepared a regal dining experience by presenting 3 specially crafted nine-course menus for a table of 10 guests.

RM1,188++ (per table of 10 persons)

* Salmon & Scallop Finger Yee Sang
* Braised Dry Scallop with Dry Seafood Soup
* Double Boiled Arrowhead Free Range Chicken
* Steamed “Kwai Fah” Fish with Soy Sauce
* Baked Sea Prawn with Butter & Milk
* Braised Dried Oyster, Black Moss, Black Mushroom & Tau Kan with Vegetables
* Wok Fried Fragrant Rice with Yam & Duck Meat, Wrapped in Lotus Leaf
* Dried Lime Slice with Dry Longan and White Fungus
* Deep Fried Chinese New Year Cake with Yam Slice

RM1,288++ (per table of 10 persons)

* Salmon & Mini Octopus Yee Sang
* Double Boiled Cordyceps, Dry Scallop and Goji With Black Chicken Soup
* Emperor’s Free Range Chicken with Shredded Leek Onion
* Steamed “Red Garoupa” Fish with Soy Sauce
* Baked Sea Prawn with Chef’s Special Sauce
* Braised Fish Maw, Black Moss, Black Mushroom & Tau Kan with Vegetables
* Wok Fried Fragrant Rice with Arrowhead & Duck Meat Wrapped in Lotus Leaf
* Dried Lime Slice with Dried Longan and White Fungus
* Deep Fried Chinese New Year Cake with Yam Slice

RM1,588.00 (per table of 10 persons)

* Prosperity Salmon Yee Sang
* Braised Birds Nest Soup with Crab Meat
* Hong Kong Roast Crispy Duck
* Steamed Sabah Pomfret with Soy Sauce
* Baked Sea Prawn Asian Style
* Braised Sea Cucumber, Fish Maw & Black Mushroom with Vegetables Golden Sauce
* Wok Fried Fragrant Rice with Arrow Head & Duck Meat, Wrapped in Lotus Leaf
* Dried Lime Slice with Malva Nut, Lotus Seed and Dry Lily Pulp
* Deep Fried Chinese New Year Cake with Yam Slice

Served at the Flavors Restaurant or banquet rooms, the set dinner is valid for a minimum of 5 tables of 10 guests each.

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As a reward to our loyal guests, Swiss-Garden Hotel & Residences Kuala Lumpur is offering a special promotion for the Chinese New Year Buffet Dinner, whereby SGI Privilege Card Members are entitled for a Buy 1 Free 1 offer by presenting their valid SGI privilege card upon arrival.

Make this Chinese New Year a remarkable memory only at Swiss-Garden Hotel & Residences Kuala Lumpur. Call us at 03-2141 3333 for reservation or log on to www.swissgarden.com to book online.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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