Soho KL Outlet
K-OG-12, Solaris Mon’t Kiara, No 2, Jalan Solaris, 50480 Kuala Lumpur, Malaysia
Tel : 603-6203 6695
FB : Häagen-Dazs Malaysia
Business Hours :
Mon – Sun
Crafted in 1960 by Reuben Mattus, Häagen-Dazs, the original super premium ice-cream, has always been one of my favorite desserts. Using only all-natural ingredients in crafting the world’s finest ice cream, Häagen-Dazs offers a full range of products from ice-cream to sorbets in more than 65 flavors for the dessert lovers to enjoy.
Thanks to the wonderful invitation, I recently had the chance to sample Häagen-Dazs’s tantalizing new menu of refined elegance with its best desserts and new creations.
“The new menu is a demonstration of Häagen-Dazs’ renowned craftsmanship, made with an unrivalled passion for the highest standards and finest quality with our super premium ice-cream to ensure that each spoonful of our creations is a pleasurable moment for our fans. We have maintained our iconic creations and have refreshed our presentation and style to give our fans a more refined dine-in experience at the House of Häagen-Dazs,” said Yin Shao Mei, Brand Manager for Häagen-Dazs Malaysia. “Our new creations will continue to uphold our standards and entice those seeking a captivating dessert destination with new and exciting combinations of rich flavors.”
With tagline ‘Captivation in Every Spoonful’, the new menu features iconic signature dishes, classic favorites as well as refreshing ice-cream drinks that can be indulged in or shared by all during your pleasant dine-in affair.
Belgian Chocolate and Matcha Chocolate Frappe (RM25.50 each)
An irresistible range of ice cream drinks, from floats and decadent frappes that burst with the flavours of Häagen-Dazs’ best selling ice creams, to delicious ice cream based coffee creations.
Häagen-Dazs Fondue (RM68)
A dessert not to be missed for serious ice cream lovers, this heavenly Häagen-Dazs Fondue from one of the Signature Collection has a myriad of textures and flavors from the assortment of mini ice-cream scoops (Cookies & Vanilla Cream, Belgian Chocolate, Strawberry and Vanilla & Cream), seasonal fruits and patisseries.
Perfect for sharing with friends and loved ones, you can dip these wonderful ingredients into the warm-heated chocolate sauce (with a choice of rich dark or milk chocolate) and crunchy almond nibs to create that mouth-watering blend of taste sensations.
The Eiffel Tower (RM40)
A delight to tempt your senses, embrace the luxury and romance from Paris, the town of love, with a delicious brownie topped with the finest Belgian Chocolate and Cookies & Vanilla Cream ice cream, and artistically finished off with dark chocolate Eiffel Tower decoration pieces.
Banana Caramel Crepe (RM31)
Just picturing this dessert alone is enough to make one salivate, with delicate warm crepe and slices of fresh banana pair with two grande scoops of my favorite Caramel Biscuits & Cream ice cream. Sweet caramel sauce is drizzled all over the crepe to enhance its overall flavor before served it to your table together with smooth whipped cream and almond nibs at side.
Seventh Heaven (RM61)
Ideal for sharing with your loved ones, this best seller of Häagen-Dazs features a heavenly collection of seven flavors of your choice. Served with orchard fruits and drizzled with chocolate sauce, the dry ice bowl that placed in the middle create the dramatic presentation, which to me was an interesting and unforgettable experience.
The Häagen-Dazs Crunch (RM24.50 each)
Layered with different ingredients to create that tempting sensation and further satiate your sweet tooth, Häagen-Dazs presents the divine Crunch series with 3 varieties for you to choose from.
Salted Caramel Crunch, with one scoop of Vanilla & Cream and one scoop of Salted Caramel ice cream sandwiched in between the crunchy wafer cone, caramel sauce, almond nibs and whipped cream.
Mango and Vanilla & Cream Crunch, with one scoop of Vanilla & Cream ice cream and one scoop of Mango Sorbet matched with sweet peaches, wafer cone and whipped cream.
Chocolate Crunch, with one scoop of Cookies & Vanilla Cream and one of Belgian Chocolate ice cream layered with cookie pieces, chocolate sauce and whipped cream.
Customers can also try their hand at creating their own desserts under the “Create Your Own” section. With almost 20 flavors to choose from, let your creative side loose and select your preferred number of scoops, toppings, sauces and patisseries to complete your delicious creation.
The new menu is available now at all Häagen-Dazs cafés nationwide. For more information, please log on to Häagen-Dazs Facebook page at www.facebook.com/haagendazsmalaysia or visit www.haagendazs.com.my.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010