Served appetizingly on a wooden board, my scrumptious Big Breakfast came with refried beans in pomodoro sauce, baked tomato, sautéed sweet potatoes, mushrooms, Italian sausages, smoked pancetta, streaky bacon, house toast and two eggs prepared your way in either poached, scrambled, fried, sunny side up or over easy. Loaded with lots of taste-tempting ingredients, especially my personal favorites, the sautéed sweet potatoes and mushrooms, I did take my very own sweet time to savor this perfect combination for a satisfying meal.
Topped with caramelized peach and almond flakes as well as dusted with cinnamon sugar, this pan grilled egg toast with mascarpone cream at side was my top favorite here! Girls will most probably light-up with smiles with this French toast dish for its terrific orange cardamom and mix berries sauce, which truly captured my heart with a nice-balanced of sweet sourish taste.
Served with homemade toast at side, this pan baked re-fried beans and grilled bacon bits in pomodoro sauce was a flavorful comfort food that you can kick start your day with. Chef placed the eggs and fontina cheese on top layer to give the dish a nice creamy texture.