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Cloudy Bay 30th Anniversary Seafood & Duck Trail 2015

Cloudy Bay 30th Anniversary Seafood & Duck Trail 2015
17 May
3:18

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Thanks to the wonderful invitation, I recently get to sample the Seafood & Duck Trail, arranged by Cloudy Bay, a leading New Zealand winery, together with few reputable restaurants.

To celebrates 30 years of presence, Cloudy Bay introduces tantalising food pairing menus in the month of May and June 2015 – featuring Sauvignon Blanc with Seafood and Pinot Noir with Duck. 12 of Kuala Lumpur’s most distinctive restaurants will play host to the Cloudy Bay Seafood & Duck Trail Promotion, offering diners the ultimate culinary journey experience through signature food pairings.

As purveyors of award winning wines, Cloudy Bay will showcase exquisitely created duck dishes paired with a glass of the Cloudy Bay Pinot Noir 2013 as well as seafood dishes to complement the Cloudy Bay Sauvignon Blanc 2014, all set to start a culinary ripple and tempt local taste buds.

In a showcase of the perfect food and wine match, talented chefs of each of the participating outlets will add a personal touch with a final outcome of specially crafted dishes which exceeds expectations, year after year. Discover Cloudy Bay’s uncompromising commitment to quality; only the best fruit makes the wine and only the best wines make the blend, in a culinary journey like unlike any other.

To celebrate its 30th anniversary in true pioneering style, Cloudy Bay is featuring two exciting nationwide contest from 1st May to 30th June 2015. The contest details are:

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Cloudy Bay Seafood & Duck Trail Contest

Simply purchase a Cloudy Bay ‘By the Glass’ or ‘By the Bottle’ Pairing Menu at participating outlets and be in the running to win a wine chiller worth RM3,000 filled with 30 bottles of Cloudy Bay wines. Each glass together with the pairing menu entitles you to one lucky draw card. Purchase a bottle together with the pairing menu and triple up your chances with 3 lucky draw cards!

Also, get double the amount of lucky draw cards when you purchase a Cloudy Bay ‘By the Glass’ or ‘By the Bottle’ pairing menu during May’s Mother’s Day week or June’s Father’s Day week. The more you dine, the more chances of winning great prizes such as:

Grand Prize
Wine Chiller worth RM3,000 filled with 30 bottles of Cloudy Bay wines

2nd Prize
30 bottles of Cloudy Bay wines

3rd Prize
4 bottles of Cloudy Bay wines in 1.5 litre

Find out more at our participating outlets for various pairing menus. Lucky draw card must be attached with receipt and drop it into the lucky draw box on day of purchase. Drawing of winners will be done in July 2015.

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Nationwide Retail Stores Contest

For those who wish to enjoy Cloudy Bay in the comfort of their own home, simply purchase a bottle of Cloudy Bay at the participating retail stores nationwide. You will stand a chance of winning a wine chiller worth RM3,000 filled with 30 bottles of Cloudy Bay wines. Purchase 2 bottles of Cloudy Bay to get 3 lucky draw cards and triple up your chances of winning! The prizes are:

Grand Prize
Wine Chiller worth RM3,000 and up to 30 bottles of Cloudy Bay wines

2nd Prize
4 bottles of Cloudy Bay wines 1.5 litre

3rd Prize
6 bottles of Cloudy Bay wines in 75cl

Lucky draw card must be attached with receipt and drop it into the lucky draw box on day of purchase. Drawing of winners will be done in July 2015.

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The participating restaurants are :

Hubba Hubba @ Ceylon
6017-786 7611
1, Jalan Ceylon, Bukit Ceylon, 50200 Kuala Lumpur, Malaysia

Signature Seafood Skewers Platter with 12 Sauces and Unlimited Sweet Potato Fries and Potato Wedges, with a Bottle of Cloudy Bay Sauvignon Blanc at RM250++
* usual bottle price RM214++, save RM54 on food

Pan Seared Marinated Duck Breast, served with Raspberry Sauce and Foie Gras for 2, with a Bottle Cloudy Bay Pinot Noir at RM250++
* usual bottle price RM280++, over RM100 saved

** All prices are in RM and are subject to 10% service charge and 6% GST

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Hubba Hubba @ Sentral
6017-672 2081
Level 2, Menara CIMB, Jalan Stesen Sentral 2, KL Sentral, 50470 Kuala Lumpur, Malaysia

Black Cod Miso with Arugula Escabeche and Thyme Quinoa for 2, with a Bottle Cloudy Bay Sauvignon Blanc at RM280++
* usual bottle price RM224++, just top up RM56 for 2 mains

Pan Seared Marinated Duck Breast, served with Raspberry Sauce and Foie Gras for 2, with a Bottle Cloudy Bay Pinot Noir at RM330++
* usual bottle price RM280++, just top up RM50 for 2 mains

** All prices are in RM and are subject to 10% service charge and 6% GST

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Tujo Bar-serrie & Grill
6012-210 3055
Ascott Kuala Lumpur, 9, Jalan Pinang 50450 Kuala Lumpur, Malaysia

Grilled Tiger Prawn with Lemon Honey Mustard for 2, with a Bottle Cloudy Bay Sauvignon Blanc at RM300++
* usual bottle price RM224++, just top up RM76 for 2 mains

Herbed Tabouleh with Smoked Duck for 2, with a Bottle Cloudy Bay Pinot Noir at RM350++
* usual bottle price RM280++, just top up RM70 for 2 mains

** All prices are in RM and are subject to 10% service charge and 6% GST

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W.I.P
603-2094 1789
Lot G-111, Ground Floor, Bangsar Shopping Centre, 285, Jalan Maarof, 55000 Kuala Lumpur, Malaysia

Garlic Pan Seared Salmon
Black bean pilaf rice, kale, asparagus and chili mango salsa paired with a bottle of Cloudy Bay Sauvignon Blanc 2014 @ RM264nett

Arroz de Morisco
Portuguese seafood rice with fish, prawn, mussel, crab, clam, olive, coriander and chorizo paired with a bottle of Cloudy Bay Sauvignon Blanc 2014 @ RM264nett

* Upon buying the package, customers can opt to add on 1 more seafood selection (of either Arroz de Morisco or Garlic Pan Seared Salmon) by only topping up RM34 nett
* N.P. for Cloudy Bay Sauv Blanc @ RM276 nett, Arroz de Morisco @ RM40++ and Garlic Pan Seared Salmon @ RM42++

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Tanzini
603-2168 1899
GTower, 199 Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia

Appetiser – Bay Scallop | Crudo
Cloudy Calamansi Vinaigrette, Kumquat, Fine Greens paired with a glass of Cloudy Bay Sauvignon Blanc 2014

Main – Muscovy Duck | Two Ways
Sweet Potato, Peas, Juniper Jus paired with a glass of Cloudy Bay Pinot Noir 2013

Set Menu @ RM250nett

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Brasserie Enfin
603-7832 2969
Lot R-07, First Floor, Central Piazza, No 2, Jalan PJU 1A/ 7A, Oasis Square, Oasis Damansara, 47301 Petaling Jaya, Selangor, Malaysia

Entrée
Scallop, pea, strawberry, salad leaves and mandarin puff paired with a glass of Cloudy Bay Sauvignon Blanc 2014 @ RM78++ or a bottle of Cloudy Bay Sauvignon Blanc 2014 @ RM155++
* dish price RM43++ per pax

Main
Duck leg, duck cracker and duck breast, potato with quinoa crumble, berries pate and sauce paired with a glass of Cloudy Bay Pinot Noir 2013 @ RM128++ or a bottle @ RM187++
* dish price RM98++ per pax

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The Brazzo Restaurant & Lounge (South Malaysia)
6017-778 8972
10G, Jalan Ponderosa 2/1, Taman Ponderosa, 81100 Johor Bahru, Malaysia

Entrée
Baked Canadian Oysters with mango salsa and fresh herbs accompanied by a glass of Cloudy Bay Sauvignon Blanc 2014

Soup
Fresh River King Prawn Tomato Soup with clams and scallops accompanied by a glass of Cloudy Bay Sauvignon Blanc 2014

Main Course
Pan Sear Duck Breast with fresh parma ham and fruits accompanied by a glass of Cloudy Bay Pinot Noir 2013

Set Menu @ RM148 nett

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The Cloudy Bay Seafood & Duck Trail Promotion will be running throughout May and June 2015. Bookings are necessary for each individual restaurant.

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