First Floor, Ramada Plaza Dua Sentral Kuala Lumpur
8, Jalan Tun Sambanthan, 50470 Kuala Lumpur, Malaysia
Tel : 603-2272 8888 ext 8937 / 8781
Web : Ramada Plaza Dua Sentral Kuala Lumpur
Business Hours :
Mon – Sun 6 a.m. – 10:30 a.m. Breakfast ; 12 p.m. – 2:30 p.m. Lunch ; 6:30 p.m. – 10:30 p.m. Dinner
Thanks to the wonderful invitation, I recently got to sample the Ramadan preview at Kembali Kitchen, Ramada Plaza Dua Sentral Kuala Lumpur. Led by Kembali Kitchen’s Sous Chef Zaiuddin B. Abu Bakar, the truly exciting Ramadan buffet will take you on a gourmet journey with a myriad of mouth-watering cuisines for your dining indulgence.
In celebration of the holy month of Ramadan, 5 rotation menus featuring a repertoire of traditional favourites and home-recipes such as Kambing Panggan with Rosemary, BBQ and Mint Sauce, Daging Tulang Rawan Rendang, Ikan Asam Pedan, Sotong Goreng dengan Telur Masin, Ayam Goreng Berempah, Sayur Nangka Masak Lemak Cilipadi, Ikan Bawal Hitam Sos Lada Hijau, Udang Berempah, Ketam Lemak Cilipadi, Kacang Botol Belacan, Daging Goreng Kunyit, Ketam Masak Merah, Kurma telur, Ikan Maak Thai Cili dengan Daun Selasih, Ayam Panggang Percik and lots more await diners.
Kerabu Kacang Botol
Kerabu Manga Muda
Udang Goreng Kunyit
Ikan Asam Pedas
Ketam Masak Tomato
Ayam Panggang Percik
Besides local cuisines, there is also a wide range of International dishes, such as Pan Seared Salmon with Citrus, Wok-Fried Squid with Dry Chilli and Thick Soya Sauce, Grilled Seabass with Lime Butter, Braised Chicken mushroom and Fungi Abalone with Hong Kong Green, Spaghetti Alio-Olio, Gratin Potatoes with Leeks, Chicken Tandoori with Pickled Onion, Lamb Dhalca, Pasta Bolognaise, Muglai Lamb, just to name a few.
Pan Seared Salmon with Citrus
Apart from the traditional Malay cuisine of over 60 sumptuous dishes ranging from appetizers, ulam-ulam & salads, main courses, carving stalls, noodle counter and desserts corner; don’t miss the chefs in action stalls too.
“Our main objective is to offer a variety of intriguing local and international dishes for our guests,” said U. Vijaayanathan, Resident Manager of Ramada Plaza Dua Sentral Kuala Lumpur. With the elaborate counter displays of food, diners are spoilt for choice when it comes to dining at Kembali Kitchen.
Located on the 1st floor of the hotel, Kembali Kitchen is a chic, contemporary yet warm atmosphere combined with soothing background music and perfect theatre-style lighting. Kembali Kitchen emphasizes on delivering the highest culinary standards, where dining is about far more than food.
For the convenience of our Muslim guests, the hotel also provides prayer rooms for diners to perform the Maghrib and Ishak prayers.
Kembali Kitchen ‘Buka Puasa’ Treat menu starts from 18 June to 16 July 2015 from 7 pm to 10:30 pm. Prices are RM100 nett (adult), RM80 nett (senior citizen) and RM50 nett (child). Early bird voucher is available for sale from now till 15 June 2015 and enjoy 10% savings.
For enquiries or reservations, please call 03-2272 8888 ext 8937 / 8781 or email [email protected]
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010