Level 1, Aloft Kuala Lumpur Sentral
No 5, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Malaysia
Tel : 603-2723 1154
FB : Aloft Kuala Lumpur Sentral
Business Hours :
Mon – Sun 6:30 a.m. – 12 a.m.
Thanks to the wonderful invitation, I recently get to sample the mouth-watering delights of Chef’s A-List Malaysian Feast at Nook, Aloft Kuala Lumpur Sentral that will features traditional local Malay delicacies, succulent barbecue, seafood delights and juicy roasted whole lamb as part of the highlights.
Betis Lembu Rendang
Ayam Goreng Berempah with Sambal Colek
Ketam Masak Lemak
Chef Adri and team has crafted the menus this year, adding in more local delights into the buffet, offering Chef’s star dishes such as Stuffed Whole Lamb Kuzi served with Nasi Briyani, Beef Shin Rendang, Sambal Udang Petai, Nook’s steamed chicken rice with condiments, Turmeric Nasi Lemak, Sarawak Laksa and not forgetting, Nook’s fun Ice Kacang.
Nasi Hujan Panas
Kari Kepala Ikan
Daging Rendang Tok
Sambal Udang Petai
The buffet line-up offers an extensive selection of Malay dishes and regional specialities, along with appetisers, salad, condiments, breads, soups, main dishes, action counters and desserts.
Malay Kuih Muih
Fresh Fruits Station
Book Early! A-list Malaysian Feast buffet is priced at RM110 nett per person and early bird is available from 1 May until 21 June at RM90 nett for 30 vouchers and below and RM80 nett for 31 vouchers and above! Chef’s A-List Malaysian Feast is available from 22 June till 16 July 2015.
For more information, please call +603 2723 1154 or email to [email protected]
More photos at FOOD Malaysia facebook page, a Malaysian food & lifestyle blogger since 2010