Malaysian Flavours Ramadan 2015 @ TEMPTationS, Renaissance Kuala Lumpur Hotel

Malaysian Flavours Ramadan 2015 @ TEMPTationS, Renaissance Kuala Lumpur Hotel
16 Jun

TEMPTationS, Renaissance Kuala Lumpur Hotel

130, Jalan Ampang
55000 Kuala Lumpur, Malaysia
Tel : 603-2716 9388
FB : Renaissance Kuala Lumpur Hotel

Business Hours :
Mon – Sun

Thanks to the wonderful invitation, I recently get to sample a sumptuous feast of more than 100 Malaysian favorite dishes plus typical traditional dishes normally enjoyed during the buka puasa at TEMPTationS Restaurant.

The Buka Puasa buffet is priced at RM135 nett per person and half price for children from 6 to 12 years old. Early birds will also enjoy great savings as the buffet is priced at RM103 nett per person from 18 to 22 June and 13 to 16 July.


Roasted Whole Lamb with Percik Sauce

Inspired to please every palate, the Buka Puasa Buffet spread at TEMPTationS features from authentic local selection of “kerabu” and “sambal” to the various types of specially prepared rice such as Nasi Minyak, Nasi Tomato and Nasi Bukhari to an array of “gulai”, and not forgetting the daily Roasted Whole Lamb with percik sauce.

Gulai Kawah

Chicken Rendang

Fish Head Curry with Okra

All time buka puasa favourites include gado-gado, rojak buah, pasembor, an assortment of crackers, pickled fruits and the must-have bubur lambuk that will be available every evening throughout the fasting month.

Assortment of Crackers

Hot selection of local flavours to be discovered include Daging tulang rawan rendang pedas, Daging Palembang, Udang harimau masak lemak cili padi, Otak-otak kuah padang, Kampung style ikan bakar and accompanied by its hot and spicy sauces.

To further tease your palate, check out the ‘live kitchen’ dishing out à la minute grilled seafood or juicy chicken and beef satays with its classic peanut sauce. The noodle station offers Laksa Johor, Laksa Penang, Laksa Kelantan or Nyonya Laksa.

Chicken and Beef Satays

Don’t forget to check out the Malaysian stall dishing out Rendang Minang, Gulai Kawah or Rendang Tok on a rotation basis. Meanwhile, there is also the Western, Chinese and Indian sections to dine on.


Save the best for last! There is a sumptuous spread of Nyonya & Malay kuih such as Seri muka, Kuih kasui, Kuih lapis, Pulut panggang, Pulut inti, Kuih lompang, Kuih keria, Kuih angku, Kuih bakar, Tepung gomak, Cucur badak and Wajik. There is also a selection of Malay cakes and snacks evocative of the festive spirit – Bahulu, Dodol, Kuih bangkit, Kuih ros, Murukku, Buah rotan, Rempeyek, Kuih kapit, Kek pisang, Kek lapis and Kek kurma.

Nyonya and Malay Kuih

Kek Lapis

Every evening, there will be two types of Malay bubur served from an array of Bubur jagung, Bubur pulut hitam, Bubur kacang merah, Pengat keladi, Pengat pisang, Bubur cha cha, Serawa durian, Serawa pulut nangka, Bubur kacang hijau with durian and Bubur gandum.

Durian Cheese Cake

Date Cake with Honey


Meanwhile, for those of you who will be in the city on 17 and 18 July, please make way to TEMPTationS to delight in our Aidilfitri Long Lunch from 12.30 pm to 4 pm and priced at RM122 nett per person.

Located in the East Wing – Lobby Level of the Renaissance Kuala Lumpur Hotel, TEMPTationS’ Buka Puasa Buffet is available daily from 6.30 pm to 10.30 pm daily throughout the month of Ramadan.

For restaurant reservations and to discover more, please call 03 2716 9388 or email [email protected] We recommend that you book early to avoid disappointing your palate.


More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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    Aizan Hamid

    June 17, 2015 at 9:36 am

    Thank you Ivy for a wonderful story and nice photos!

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