BREAKING NEWS

New Squid Ink Tempura @ Shihlin Taiwan Street Snacks

New Squid Ink Tempura @ Shihlin Taiwan Street Snacks
05 Jul
12:24

Shihlin Taiwan Street Snacks

Lot F1.AV.128, Sunway Pyramid
3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor, Malaysia
(Please check their website for more outlets)
FB : Shihlin Taiwan Street Snacks

Business Hours :
Mon – Sun

*****

Always fans of Shihlin Taiwan Street Snacks, I tried out their latest addition Squid Ink Tempura with my mom recently.

Using a highly guarded seafood based recipe that is infused with a dose of black squid ink, the Squid Ink Tempura is presented in jet black, making it mysterious, sophisticated, sexy and captivating all at once.

Squid ink has been proven to be rich in iron and antioxidants, and scientists believe that these antioxidants have strong preventive lipid oxidation abilities – a benefit which is in turn possibly linked to a lower risk of heart disease in humans.

In line with its black theme, this new creation will be specially packed and served in custom printed matt black paper bags, elevating it to a class above the rest. And to top it off, customers will be asked to sprinkle a pinch of fairy dust parsley for added flavour and to give it a good shake before savouring.

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In conjunction with the launch of the Squid Ink Tempura, Shihlin Taiwan Street Snacks is pleased to announce an exclusive “#HeiHeiHey~” promotion, starting from 22 May 2015. Customers who shout “HeiHeiHey~” along with any words of their choice (such as “HeiHeiHey~ I want you!”) when ordering the Squid Ink Tempura will be entitled to an immediate discount off their purchase.

Customers will also be encouraged to post pictures of themselves with their purchases using the official hashtag – #HeiHeiHey.

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The Squid Ink Tempura is available for a limited period only, in Shihlin Taiwan Street Snacks stores in Singapore and Malaysia, from 22 May 2015 until stocks run out. For complete store listings, please visit their website at www.ShihlinSnacks.com.tw.

Black is indeed, the new green!

*****

More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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