Urban Restaurant

Lobby, East Wing
73, Jalan Raja Chulan, 50200 Kuala Lumpur, Malaysia
Tel : 603-2141 9988 ext 3691
FB : Hotel Istana Kuala Lumpur City Centre

Business Hours :
Mon – Fri 12 noon – 2:30 p.m. ; 6:30 p.m. – 10:30 p.m.
Sat 6:30 p.m. – 10:30 p.m. ; Sundays & Public Holidays Closed

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Thanks to the wonderful invitation, I recently get to sample a selection of delectable western delicacies, served as the Urban Restaurant’s Executive Set Lunch Menu, which available from Monday to Friday 12 noon till 2:30 p.m. priced at RM50 nett per set.
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Located inside the Hotel Istana Kuala Lumpur City Centre, Urban Restaurant is a contemporary western dining that features interesting and almost controversial mix of Asian and International cuisines, sometimes served up together on a plate, but not in fusion style. The restaurant also serves a wide variety of wines and liquor.

Generous portion without putting a hole in your wallet, diners get to savor one appetiser, one main course and one dessert if you order the Executive Set Lunch Menu.

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Appetiser (choose one)

Refreshing Caesar Salad with crispy romaine lettuce, parmesan cheese, homemade croutons and tossed with caesar dressing.
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Loaded with taste-tempting flavors, chef prepared the Caprese together with fresh buffalo smoked mozzarella cheese, highland tomatoes, onion, basil, olive powder, pesto, extra virgin oil.
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Beautifully plated Nicoise served with selection of salad leaves, black olives, tuna, red onion, green haricot Kenya beans, anchovies, potatoes, boiled egg and drizzled with nicoise dressing.
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Main Course (choose one)

Indulge the wonderful Truffled Chicken Ballotine that paired together with asparagus, mushroom puree, pommes mousseline golden California raisin and morel (a type of mushroom) jus.
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A truly delectable dish for the fish lovers, Thread Fillet served with the addictive crab meat beignets, Kenya bean, Le Puy lentil, celeriac puree and creamy Chardonnay orange butter sauce.
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Spicy Chili Spaghetti cooked in aglio-olio style with prawns, tomatoes, bird eye chili, garlic, parsley and olive oil.
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Roasted Mediterranean Vegetable Lasagna with fresh tomato, sweet pepper, courgette, olives, eggplant, fresh mozzarella, capers, olive oil and fresh herbs.
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This would be my favorite, classical Beef Burger piled high with 100% Australian Angus beef, fresh tomatoes, lettuce, onion rings, pickle gherkin, mustard relish and cheddar cheese.
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Dessert (choose one)

After main course, savour assorted of healthy Exotic Fruits with basil sorbet for the perfect ending to a satisfying meal.

Creamy homemade Creme Brulee with crispy custard, sweet sour berries and ice cream.
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Urban Chocolate Fudge, a dessert not to be missed for serious chocoholics, served together with homemade toffee and sesame ice cream.
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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010