• Sunday, 28 May 2023
Mooncakes Mid-Autumn Festival 2015 @ Tao Chinese Cuisine, Intercontinental Kuala Lumpur
13 Aug

Mooncakes Mid-Autumn Festival 2015 @ Tao Chinese Cuisine, Intercontinental Kuala Lumpur

Tao Chinese Cuisine

165, Jalan Ampang
50450 Kuala Lumpur, Malaysia
Tel : 603-2782 6000
Web : Intercontinental Kuala Lumpur

Business Hours :
Mon – Sun 12 noon – 2:30 p.m. ; 6:30 p.m. – 10:30 p.m. (pork free)


Thanks to the wonderful invitation, I recently get to sample some delightful handmade mooncakes by the award winning Tao Chinese Cuisine. Baking fresh daily from 1 August to 27 September 2015, this year’s range of mooncakes are priced from RM20 nett per piece and comprises infusion of new, enriching ingredients such as the Japanese purple potato paste and yam omachi, along with pumpkin and Malaysia’s must have “red prawn” durian paste!

Carefully handmade crafted by dim sum chef Lo Tion Sion to ensure good quality and taste, the exquisite mooncake delicacies features old time favourites and new innovation flavours.


Baked Skin (4 pcs per box)

Bamboo Charcoal Skin with Assorted Nut Paste
RM32 per pcs ; RM128 per box

Chef’s recommendation is a new flavour with bamboo charcoal skin – a fascinating new addition to the baked skin series combining the fragrance of Assorted Nut In Charcoal Crust.

Scarlet Baked Snow Skin with Pandan Salted Egg Bean Paste and Beetroot Powder
RM30 per pcs ; RM120 per box

Another addition to this year’s baked skin series, the Scarlet Snow Skin, includes the refined flavours of Sweet Snow Skin infused with Pandan and Salted Egg Bean Paste Blend, promising a classic baked skin experience unlike any other.

White Lotus Paste with Double Salted Egg Yolks and Almond Nuts
RM32 per pcs ; RM128 per box

White Lotus Paste with Single Salted Egg Yolk and Almond Nuts
RM28 per pcs ; RM112 per box

Pure White Lotus
RM28 per pcs ; RM112 per box


Snow Skin (6 pcs per box)

Mini Red Prawn Durian with Egg Cream
RM25 per pcs ; RM150 per box

The snow skin stars this year is this rich blend of Mini Red Prawn Durian Mooncake

Mini Chestnut Paste with Diced Hawthorn and Pineapple Paste
RM23 per pcs ; RM138 per box

Mini Tiramisu Paste with Assorted Honey Nuts
RM20 per pcs ; RM120 per box

Mini Peanut Butter Snow Skin with Japanese Purple Potato Paste and Yam Omachi
RM20 per pcs ; RM120 per box

Absolutely irresistible, the mini peanut butter snow skin, instilled with Japanese purple potato paste and yam omachi, is a great blend of Chinese and Japanese, with a surprise of omachi in the heart of the mooncake.

Mini Yam and White Skin with Pumpkin and Green Tea Paste
RM20 per pcs ; RM120 per box

Mini Pandan Coconut Floss Paste and Single Salted Egg Yolk
RM20 per pcs ; RM120 per box


The classic baked mooncakes and mini snow skin mooncakes collection comes designed in the custom InterContinental icon and imperial wording imprint for the regal touch. Packed in vibrant gift boxes encased by a butterfly motif, the mooncake collection makes a great gifting choice for friends and family with elements synonymous with the illusion of mid-autumn season’s flower blossoms on a night of moon-gazing.

The early bird discount, available for orders before 27 August with full payment received 
* 15% discount for a minimum order of 1 – 100 boxes
* 20% discount for a minimum order of over 101 boxes

Bulk purchase discounts are available for purchases from 28 August to 27 September 
* 10% discount for 51 – 100 boxes
* 15% discount for over 101 boxes and above

Complimentary delivery services within the Kuala Lumpur City Centre and Klang Valley is available upon request for purchases of 20 boxes or more (one drop only). Credit card users for Maybank, Citibank, and CIMB will also enjoy a 15% discount for boxes.


Tao Chinese Cuisine is a pork-free restaurant and is open daily from noon to 2:30 p.m. for lunch and 6:30 p.m. to 10:30 p.m. for dinner. For reservation or more information, call Tao Chinese Cuisine at 03-2782 6000, email the team at [email protected], or visit www.intercontinental-kl.com.my.


More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

Read HERE also other exquisite mooncake selections

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