42, Jalan SS21/58
Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
Tel : 603-7732 4721
FB : MACE by Coffee Chemistry Signature
Business Hours :
Mon – Thu & Sun 11 a.m. – 10:30 p.m. ; Fri – Sat 11 a.m. – 11 p.m.
Thanks for the wonderful invitation from TAP by Seeties, I recently went to check out the tastefully decorated MACE by Coffee Chemistry Signature that’s located in the busy neighbourhood of Damansara Utama (Uptown).
Moved from previous outlet at First Subang, MACE is still serving quality Graffeo coffee to the customers, a brand that founded in 1935 on the streets of San Francisco’s Italian culinary capital, North Beach.
Lovers for cute insta-worthy beverages will be surely excited with their barista creating various uniquely coffee arts, including the 3D art that I simply impressed. Do allocate 10 to 30 minutes to wait for talented barista crafts the 3D artwork on your beverage.
Iced Green Tea Latte 3D (RM16.50)
Iced Double Chocolate 3D (RM16.50)
MACE serves a simple menu with good food choices. A delectable selection of signature dishes of Salad, Soup, Quick Bites, Pasta, Rice Dishes and Western Food are available to satisfy your hunger.
Healthy Grilled Chicken Salad (RM18) with refreshing juicy watermelon and lychee for the natural sweetness.
Seafood Paprika (RM20)
A truly delectable rice dish that served together with papadum at side, I really enjoyed the assortments of seafood cooked in aromatic flavorful paprika sauce, so appetizing.
Garlic Ocean Prawn Olio Pasta (RM26)
Diners will be delighted with this hearty pasta dish that’s full of aromatic flavor and served along with few succulent big prawns in it too.
Beef Bacon Jacket (RM26)
Perfect for those who are absolutely into the red meat, biting into this Beef Bacon Jacket that accompanied with palatable homemade secret sauce will experience a truly satisfying meal enjoyment.
A big slab of Salmon Steak (RM29.5) cooked to perfection, such a satisfying portion especially to the fish lovers.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010