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Finest Chocolatey Delights by Master Pastry Chef Tim Clark @ InterContinental Kuala Lumpur

Finest Chocolatey Delights by Master Pastry Chef Tim Clark @ InterContinental Kuala Lumpur
18 Nov
11:19

InterContinental Kuala Lumpur

165, Jalan Ampang
50450 Kuala Lumpur, Malaysia
Tel : 603-2161 1111
Web : Intercontinental Kuala Lumpur

Business Hours :
Mon – Sun

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Thanks for the wonderful invite, I recently went to IVIV (ONESIXFIVE) Lounge & Bar to indulge the finest chocolate delights, specially prepared by Tim Clark, an acclaimed Master Pastry Chef and Melbourne’s award winning artisan chocolatier and pâtissier.

Tim Clark appeared as a guest chef at InterContinental Kuala Lumpur in conjunction with the InterContinental Kuala Lumpur World Celebrity Chef Series 2015, from 15 to 20 November 2015.

Renowned for his masterful chocolate art pieces including the four meter long delight of edible chocolate garden, Tim began his career in Germany, training extensively in a meek, one star Michelin restaurant, before taking on the role of Executive Pastry Chef with an international luxury cruise liner. He later on became accredited as the youngest Executive Pastry Chef in Crown Melbourne, and soon finds himself tantalising the taste buds of respected public figures such as Nelson Mandela, Rachel Griffiths and Buzz Aldrin.

Strawberry Marshmallow Cubes

With a big passion in ‘chocolate’, this Master Pastry Chef and co-owner of the renowned Cacao Fine Chocolates & Patisserie carries a string of achievements that are sure to deliver an enchanting experience at the InterContinental Kuala Lumpur World Celebrity Series 2015 following the first success with South Korean Celebrity Chef Edward Kwon in April 2015.

Passion Fruit Marshmallow Cubes and Murray River Salted Caramel Macaron

The InterContinental Kuala Lumpur World Celebrity Chef Series this round will be a similarly incredible journey, a great pleasure especially to those who inhibit a strong fondness towards creative confectioneries. “Creations can be amazing in both visual and taste,” quoted from Tim Clark and his success has proven just that. Noting his passion for the hospitality industry and more importantly desserts, cakes, and pastries, Tim Clark believes that his profession is more of a lifestyle choice, and in his mind he sees it as “the most sought after ingredient of indulgence in the western world.”

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The Chocolatier Experience at IVIV (ONESIXFIVE) Lounge and Bar

Artisanal Afternoon Tea

Enjoy the finest indulgence of Chef Tim Clark’s ambrosial selections such as Strawberry Mascarpone Cake, Murray River Salted Caramel Macaron, Choc Pop with Freeze Dried Raspberry and more with a pot of selected house tea. Daily between 2 pm to 5 pm, RM160 nett per tea stand, inclusive two pots of tea.

The Great Indulgence with Wine Pairing

Revel in a velvety smooth confectionery of Rhubarb Creme Brulee, Cocoa Fraise and the like after dinner, paired with wines of white zinfandel, moscato, shiraz, and the moscato d’asti. Daily between 7 pm to 12 midnight, four pairings available.
* RM42 nett for one pair of dessert and wine pairing
* RM128 nett for four pairs of dessert and wine pairing

Prime Chocolatier Collection

Be spoilt for choice with the delectably-crafted Double Chocolate, Maracuja Cheesecake and more at the chocolate counter that are sure to leave your senses craving for more. Daily between 8 am to 9 pm, RM8 nett per piece onwards.

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Chocolate Garden Buffet at Serena Brasserie

A beautiful and extensive spread of edible Chocolate Garden to make every sweet tooth waver in wonder from an ensemble of ‘Truffle Noir’ Chocky Pop, Summer Berry Delight, Passionfruit Marshmallow Cubes, Saltiness and more. In addition to that, a plethora of international and local indulgence with live action stations awaits. Available daily from 16 till 20 November 2015. RM148 nett per person.

Strawberry Mascarpone Cake and Choc Pop with Freeze Dried Raspberry

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Master Cooking Class Session

Gain an exclusive pastry cooking class session from the celebrated Master Pastry Chef himself, and learn the insider techniques behind his sinful creations such as Pinachocolada, Chocolate Banana Beignet and Strawberries & Cream Choux bun. Available on 17 and 19 November 2015, from 11 am to 1 pm. RM250 nett per person.

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Dessert Selections in Tao Chinese Cuisine and Tatsu Japanese Cuisine

Complement your dinner experience with one of the heavenly dessert menu, Fried Ice Cream drizzled with Murray River Salted Butterscotch for a blissful reminiscence to the night. Available daily from 15 till 20 November 2015, from RM28 nett.

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For reservations or more details, please call us at 03-2782 6000 / 03-2782 6398 or email [email protected] Visit us at www.intercontinental-kl.com.my.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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17 Comments

    Shivani

    November 26, 2015 at 11:19 pm

    The pastries look really good. The Artisanal Afternoon Tea looks especially tempting too.

    Anfieldyee

    November 23, 2015 at 11:19 pm

    Very elegant tea sets they have! I bet it’s not easy to produce such result!

    Arisa

    November 21, 2015 at 11:19 pm

    RM160 for artisan tea, wow..wonder when i can afford that one day. How long will they be having this, is it valid till dec 2015 only?

    Sienny Yong

    November 21, 2015 at 11:19 pm

    So lovely and pretty their food decoration 🙂 i am amazed with it 🙂
    Cheers, SiennyLovesDrawing

    Jessytheklchic

    November 21, 2015 at 11:19 pm

    oh my. everything looks so amazing. bet you had a chocolate coma after this event. hahaa.

    nurmisnan

    November 21, 2015 at 11:19 pm

    wow.. look superb awesome.. i love sangat lolipop cake choc tu…sedapnya.

    Wilson Ng

    November 21, 2015 at 11:19 pm

    missed another beautiful event at Intercon KL. Will try to go there again next round

    Isaac Tan

    November 21, 2015 at 11:19 pm

    sweet sweet dessert. I likeeeee.

    gimme more gimme more.

    Betty Liew

    November 20, 2015 at 11:19 pm

    Whenever I see dessert, i cann’t stop myself taste all of it. That why my weight increase as I cann’t control. I love this beautiful pastries.

    Rane Chin

    November 20, 2015 at 11:19 pm

    Dessert! I love dessert, must check this out one day

    Jane

    November 20, 2015 at 11:19 pm

    Strawberry Marshmallow Cubes looks tempting. Will book my weekend dining experience there.

    Kylie cre8tone

    November 20, 2015 at 11:19 pm

    The mushroom is really cute! Great dessert!~ I’d really love to try it out!

    Renae Teo

    November 20, 2015 at 11:19 pm

    I love everything chocolate! But only milk chocolate that is 😛

    Aliza Sara

    November 20, 2015 at 11:19 pm

    Looks like the finest among the finest! wish i could prepare such amazing desserts T.T

    Miera Nadhirah

    November 20, 2015 at 11:19 pm

    Oh my god…. this is super duper tempting….. I want some…. and I am trying to loose some weight…. =(

    Miriam

    November 19, 2015 at 11:19 pm

    Chocolate!!! Ah seriously a chocolate buffet? SO tempting and the Strawberry Mascarpone Cake and Choc Pop with Freeze Dried Raspberry just looks so good

    Kakalina

    November 19, 2015 at 11:19 pm

    Would love to try their Artisanal Afternoon Tea! The dessert selections are my fav. ^^

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