Jersey Jack Gelato

49, Jalan Berangan, Bukit Bintang
50200 Kuala Lumpur, Malaysia
Tel : 603-2110 3346 / 6017-520 5060
FB : Jersey Jack Gelato

Business Hours :
Tues – Thurs & Sun 12 noon – 10 p.m. ; Fri – Sat 12 noon – 11 p.m. ; Monday Closed

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Thanks to the wonderful invitation, I recently found a nice gelato shop along the streets of Jalan Berangan in Kuala Lumpur, which is very near from the busy streets of Changkat Bukit Bintang and Jalan Alor.

Using only fresh milk supplied by Bright Cow Sdn Bhd that’s based in Kuala Selangor, Jersey Jack Gelato offers some of the nicest and unique flavors artisan gelato that I’ve had in a while.

Jersey Jack Gelato sources the key ingredients like milk, cream, sugars, fruit and nuts locally to ensure the highest of quality and to support the local farmers and retailers. All ingredients are halal certified.

Be spoilt with the wide varieties available at Jersey Jack Gelato, including the popular flavors like Rum & Raisin, Tiramisu, Cookies & Cream, Pistachio, New York Cheesecake, to the more exotic tastes like Champagne, Salmon & Wasabi as well as Chili, Ginger & Lemongrass.

Enjoy the heavenly gelato at RM12 single scoop or RM20 double scoops and refreshing sorbet at RM10 single scoop or RM18 double scoops especially during these heat-ravaged evenings.

The name Jersey Jack is named after the Jersey cow that’s renowned for the rich and creamy milk, which is perfect for high quality gelato production. While Jack is the name of founder’s adorable son.

“Our philosophy at Jersey Jack Gelato is based upon the few simple objectives of tradition, excellence and innovation. We strive to maintain the artisan tradition of true Italian gelato making to ensure our customers have an authentic experience in the atmosphere of a small family run business. Our artisanal approach to gelato making is based upon hand crafted recipes and a constant search for the finest ingredients. We innovate through collaboration with executive chefs to produce exclusive, signature flavours which can set apart a restaurant and create true identity.”

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Jersey Jack also operates a number of 1930’s style gelato tricycles throughout the city. which are eye-catching, nostalgic and will certainly create a buzz of excitement wherever they go.

The tricycles are available for private bookings. It can carry 9 flavours which are pre-chosen from their range of over forty. A tasting session can be arranged to personalise the tricycle to the customer’s requirements. There will be a professional staff stationed at the event to serve the gelato.

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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010

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