3, Jalan Sri Hartamas 22
50480 Kuala Lumpur, Malaysia
Tel : 603-6412 0833
FB : The Forum KL
Business Hours :
Mon – Sun 11 a.m. – 11 p.m.
Thanks to the invitation, I recently went to The Forum KL and tried out their Mini Moet’s Bubbly Brunch that’s available for a limited time only.
Priced at only RM128 nett, this champagne brunch includes one (1) Moët & Chandon Mini Moët, a choice of main and a choice of dessert from the restaurant’s specially crafted brunch menu. If one is not enough, additional bottles are priced at RM78 nett.
* Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
* Stuffed Chicken Roulade with Mozzarella Cheese and Spinach with Ratatouille Ragout
* Pan Seared Salmon Mousse stuffed with Asparagus, Dill and Prawn with rich Lobster gravy
* Raspberry Truffle with Tuille
* Orange Creme Brulee, White Chocolate Mousse and Berry Sorbet
* Raspberry Panna Cotta with Tempered Chocolate in Caged Caramel Dome
Moët & Chandon, the champagne of success and glamour since 1743. Renowned for its legendary style, achievements and pioneering spirit, Moët & Chandon is the Maison that introduced champagne to the world. Synonymous with the most venerable traditions and the most modern pleasures, Moët & Chandon has celebrated life’s memorable and triumphant moments with panache for more than 270 years. For Moët & Chandon, success is a matter of style.
Moët & Chandon shares the champagne with the world, offering a range of unique wines for every occasion, mood and palate. From the iconic Moët Impérial to the Grand Vintage Collection, the extroverted Moët Rosé Impérial to the innovative Moët Ice Impérial, each champagne dazzles and delights with bright fruitiness, an enticing palate and an elegant maturity.
Nestled in the heart of Desa Sri Hartamas, the Forum KL provides a contemporary approach to the Melbourne-style of dining. Other than serving a full western menu, The Forum KL also serves up a tantalizing brunch menu which is both appealing and enjoyable.
Bubbly Brunch is only available from 1 December 2015 till 31 January 2016, on weekends from 11 am to 4 pm. Prior reservations are encouraged, kindly contact 603-6412 0833 or 6013-266 1333.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010