• Sunday, 17 March 2019
Chinese New Year 2016 @ Si Chuan Dou Hua, PARKROYAL Kuala Lumpur
09 Jan

Chinese New Year 2016 @ Si Chuan Dou Hua, PARKROYAL Kuala Lumpur

Si Chuan Dou Hua

PARKROYAL Kuala Lumpur
Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Tel : 603-2147 0088
FB : PARKROYAL Kuala Lumpur

Business Hours :
Mon – Sun


Si Chuan Dou Hua at PARKROYAL Kuala Lumpur is gearing up to welcome the Year of the Monkey with a variety of set menus and Yee Sang creations.

From 18 January to 22 February, Chinese Chef Foong Koon Sang and his talented team will put together an abundant feast of dishes which include a selection of colourful Yee Sang, prawn, scallop, abalone, garoupa, salmon and duck. Each menu has been crafted specially for diners who will be with their families, friends, colleagues and clients celebrating the Lunar New Year. ‘Swinging to a Prosperous New Year’ is available at Si Chuan Dou Hua for lunch from 12 noon to 2:30 pm and dinner from 6:30 pm to 10:30 pm.


A new Yee Sang creation from last year is the Vegetarian Goose Yee Sang, a healthy option after our signature Tropical Fruits Yee Sang. Other selections of Yee Sang include Soft Shell Crab, Salmon, Jellyfish, Abalone, Pacific Clam and Shark’s Fin, served with specially concocted sauces like Sour Plum Sauce enhanced with a fruity flavour, Spicy Plum Sauce with Mango or the traditional Sour Plum Sauce. Priced from RM68 nett (half portion) and RM118 nett (full portion) onwards, the Yee Sang dishes are available for dine-in or take-away.


With 8 set menus available, the set for 2 persons is priced at RM388 nett, RM688 nett for 4 persons and RM888 nett for 6 persons. A group of 10 persons may opt for 4 set menus priced at RM1388 nett, RM1688 nett, RM1988 nett and RM2188 nett. The Vegetarian Set is available for the vegetarian palate, priced at RM1288 nett for a group of 10 persons. Special savings apply for selected bank cardmembers during this promotion.


Anticipating the Lunar New Year, Chef Foong has also crafted two Poon Choy 7-Course Feast Set Menus which will be complemented by six other courses including a ‘Prosperity Salmon Yee Sang’ or ‘Wealth Sliced Abalone Yee Sang’. Commencing from 1 January to 22 February, this dish which symbolises family reunion, auspiciousness and prosperity consists of treasures served in layers. Dried scallop, fish fillet, black mushroom, fish maw, roasted chicken, white radish, tiger prawn, yam, Chinese cabbage, dried oyster and roasted duck make up your pot of treasure. The sets are priced at RM418 nett for 2 to 5 persons and RM988 nett for 6 to 10 persons.


Celebrate Chinese New Year at Chatz Brasserie with a buffet lunch and buffet dinner on 7, 8 and 9 February from 12:30 pm to 4 pm and 6:30 pm to 10:30 pm. The buffet lunch features a wide spread of Oriental, Asian and Western favourites. During dinner savour a variety of Seafood, Roasts, Carvery, Oriental and Asian Delights. The buffet lunch is priced at RM88 nett for 1 person, RM160 nett for 2 persons, RM232 nett for 3 persons, RM308 for 4 persons and a savings of 20% for 5 to 10 persons. The buffet dinner is priced at RM138 nett for 1 person, RM248 nett for 2 persons, RM358 nett for 3 persons, RM468 for 4 persons and a savings of 20% for 5 to 10 persons. All buffets include unlimited flow of juices and soft drinks.

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