Zuan Yuan Chinese Restaurant

3194, First Avenue, Bandar Utama City Centre
47800 Petaling Jaya, Selangor, Malaysia
Tel : 603-7681 1159
FB : One World Hotel Petaling Jaya

Business Hours :
Mon – Sun

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Thanks to the wonderful invitation, I recently went to Zuan Yuan Chinese Restaurant at One World Hotel Petaling Jaya to sample their sumptuous fine festive dishes, which chefs specially crafted for the spirit of joyous Chinese New Year celebration.

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Begin the indulgence with colorful yee sang, a staple dish in any Chinese New Year celebration, made from multi-coloured vegetable mix, complemented with delightful condiments and tangy sauce.
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Toss your way to prosperity with Chef Michael’s 4 varieties of yee sang, namely the Yee Sang with Bird’s Nest and Sweet Turnip (RM70 half portion ; RM130 full portion), Yee Sang with Salmon and Shredded Sweet Turnip (RM86 half portion ; RM172 full portion), Yee Sang with Caesar Salad with Salmon and Grated Parmesan Cheese (RM85 half portion ; RM170 full portion), Yee Sang with Sliced Abalone and Snow Pear (RM100 half portion ; RM200 full portion).

The tasty yee sang is available from January 1 until February 27 for dine – in or take away.

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The Chinese New Year festival is a time for reunion and an occasion to rejoice in the good fortune over the past year with family, business associates and friends. Set menus offered at Zuan Yuan are for a table of 10 with 2 complimentary bottles of wine.
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Set 1 (RM1738)
* Yee Sang with Sea Bird’s Nest and Sweet Turnip
* Braised Shark’s Fin Soup with Crab Meat and Dried Scallops
* Roasted Chicken with Lemon and Mint Sauce
* Steamed Sea Garoupa with Chili and Garlic
* Stir Fried Tiger Prawns with Cheese and Pumpkin Sauce
* Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens
* Steamed Rice with Yam, Preserved Meats and Chicken Sausages in Lotus Leaf
* Chilled Sea Coconut with Snow Lotus Seeds, Snow Fungus and Red Dates
* Deep Fried ‘Nian Gao’ with Banana Cream

It is customary to feast on dishes that feature auspicious connotations to ensure a promising year ahead such as this tender Steamed Golden Star Garoupa with Pickle, Chilli and Garlic to symbolise abundance.
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My favorite Roasted Chicken and Duck Platter served with Marinated Jelly Fish.
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Set 2 (RM1980)
* Yee Sang with Caesar Salad, Salmon and Grated Parmesan Cheese
* Braised Shark’s Fin Soup with Sea Treasures
* Roasted Duck with Chef’s Special Spicy Sauce
* Steamed Golden Star Garoupa with King Soy Sauce
* Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder
* Braised Sliced Abalone with Sea Cucumber, Bean Curd and Garden Greens in Clay Pot
* Steamed Rice with Yam, Preserved Meats and Chicken Sausages in Lotus Leaf
* Chilled Sea Coconut with Peach Gum, Longan and Red Dates
* Deep Fried ‘Nian Gao’ with Banana Cream

The juicy Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder to represent laughter.
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The Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens to suggest prosperity and good tidings.
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Set 3 (RM2210)
* Yee Sang with Sliced Abalone and Snow Pearls
* Double Boiled Shark’s Fin Soup with Dried Scallop and Cordyceps Flower
* Roasted Chicken and Duck Platter served with Marinated Jelly Fish
* Steamed Golden Star Garoupa with Pickle, Chili and Garlic
* Wok Fried Prawns with Almond Flakes and Thousand Island Sauce
* Braised 12-head Abalone with Fish Maw, Sea Cucumber, Dried Oyster and Sea Moss in Clay Pot
* Steamed Rice with Yam, Preserved Meats and Chicken Sausages in Lotus Leaf
* Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
* Deep Fried ‘Nian Gao’ with Banana Cream

Each set menu comes with the fragrant Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaves for a dose of carbohydrate.
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For dessert, look forward to the timeless favourite Deep Fried `Nian Gao’ with Banana Cream and refreshing Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates.
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Zuan Yuan Chinese Restaurant remains open on the eve of Lunar New Year and throughout the festive period. For more information or reservation enquiries, please call 603-7681 1159 or email zuanyuan@oneworldhotel.com.my.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010