Welcome the year of the Fire Monkey with our fiery CNY festive menus from now until 22 February 2016 at all Tamarind restaurants. Featuring dishes inspired by the season, each restaurant’s CNY festive menu highlights seasonal ingredients and specialties without departing from their unique palates and cuisine, resulting in a mouth-watering adventure!
Tamarind Hill, Kuala Lumpur
The highlight of the menu is the restaurant’s homemade Yee Sang with Fresh Salmon priced at RM68+ (small) and RN88+ (large). Feast in a pack, with every group of 10, and get a complimentary large serving of Yee Sang with Fresh Salmon worth RM88+.
Also on the menu are favorites such as Sang Choi Pao, lettuce cups filled with a Thai twist of spicy chicken, and Crispy Sea Bass with Tom Yum Paste, Himeji Mushroom and Cherry Tomatoes.
Tamarind Springs, Kuala Lumpur
In addition to the homemade Yee Sang with Fresh Salmon found in Tamarind Hill, Tamarind Springs’ delicious festive dishes include Fish Maw and Crab Meat Soup, Stir Fried Sea Cucumber with Mixed Mushroom, Smoked Duck with Fresh Yoghurt Sauce as well as Assorted Tong Shui (Red Dates), among several other lip-smacking options.
Neo Tamarind, Kuala Lumpur
Expect elegant dining in the heart of the city this Chinese New Year with unexpected combinations that work, such as Cold Soft Tofu served with Shaved Boito, Spring Onion and Soy Jus, Deep Fried Oyster Mushroom with Salted Egg Sauce and Bird’s Nest Panna Cotta.
Cheong Fatt Tze Restaurant, George Town, Penang
Dine like a Chinese tycoon at the turn of the century nowhere else but at Cheong Fatt Tze’s favorite mansion! From Winter Melon and Seafood Soup to Braised Neptune’s Treasure served in Golden Pumpkin, feast grandly with the restaurant’s take on exquisite modern Cantonese cuisine.
To view the CNY festive menus, please visit www.samadhiretreats.com.