Chinese New Year 2016 @ the BBP, The Club, Bandar Utama

Chinese New Year 2016 @ the BBP, The Club, Bandar Utama
06 Feb

the BBP

302, 1 The Club, 9 Bukit Utama, No 9 Persiaran Bukit Utama
Bandar Utama, 47800 Petaling Jaya, Malaysia
Tel : 603-7724 1628
FB : the BBP

Business Hours :
Mon – Fri 5 p.m. – 1 a.m. ; Sat – Sun 11 a.m. – 3 p.m. ; 5 p.m. – 1 a.m.


Thanks for the wonderful invitation, I recently went to the BBP and check out their Chinese New Year promotion.

The BBP, an acronym standing for among other things – Big Black Pig, Best BBQ Pit, Best Beer Promo; BBP is a gastropub style restaurant with a gorgeous beer garden serving classic, mouth-watering barbecue fare specialising in pork dishes, such as pork ribs and their delightful beer can chicken – known as ‘One Hot Chick’. BBP also offers an extensive selection of local and imported beers, perfect for those after work meet-ups.


BBP’s own variation of “Chu Sang” includes pork as an added ingredient. Featuring Jamon Iberico, Bacon crackle and Crispy Pork Lard, the “Chu Sang” is available for takeaway to the comfort of your own party. Available till 22 February 2016, half portion and full portion of the “Chu Sang” is priced at RM49 nett and RM88 nett respectively.


Suckling Pig is also available for pre-orders (1-day advance) during this festive season. Available from now till 22 February 2016, the whole Suckling Pig is priced at RM350 nett.


If you need a place to have a good brunch with family or friends, do check out BBP’s new Brunch Menu. The menu includes popular a la carte meals like the usual ever-popular Eggs Benedict, special Spicy Pork Sandwich, Iberico Bacon Croissant and even Muesli with various fruit selections to choose from.

If diners have specific requests, BBP’s brunch menu also allows diners to get creative and build their own brunch meal. Diners may choose what they want to include in their meal; options includes eggs, meats, sides and even sauces if one’s stomach has a specific craving. The brunch menu is available only on weekends 11 am to 3 pm.

For more information, kindly log on to For reservations and further inquiries, please call 603–8605 3388.


More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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    February 18, 2016 at 10:53 am

    ha…ha…another interesting idea for tossing yee sang….ha…ha…”chu sang” a must try for me loh!! 😀
    cheers, siennylovesdrawing

    Sunshine Kelly

    February 17, 2016 at 10:53 am

    I wish to try their Chu Sang, its so special. Overall their food is awesome and place are very cozy as well.

    Ayue Idris

    February 17, 2016 at 10:53 am

    nice Chinese food! sure u have so much fun eating right? hehe

    Miera Nadhirah

    February 17, 2016 at 10:53 am

    LOL… I found it amusing to see cherry tomatoes on that roasted piglets eyes….


    February 16, 2016 at 10:53 am

    Chu Sang so special ler. Need to try it out during CNY.

    Rane Chin

    February 16, 2016 at 10:53 am

    The food look yummy. But I guess they taste better when served hot 🙂

    Kylie cre8tone

    February 16, 2016 at 10:53 am

    Still in CNY mood with CNY food… So tempting!

    Isaac Tan

    February 16, 2016 at 10:53 am

    chu sang! so creative with the name.. 🙂 tossing some porky delights

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