Chili’s Malaysia

FB : Chili’s Malaysia

Business Hours :
Mon – Sun

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Thanks for the wonderful invitation, I recently went to Chili’s at Citta Mall Ara Damansara and sampled some of their delicious new items.

I like their fun and energetic atmosphere, definitely a perfect place for family and friends to gather together and enjoy a mouth-watering menu, which includes distinct mix of Tex-Mex, classic American and international flavors.
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Nothing brings people together like a shared meal, and at Chili’s, every table has a story.

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Served with fresh celery sticks and dipping sauce, you can order 3 of your favorite appetizers in this Triple Dipper (RM34.20), choices include Chicken Crispers, Wings Over Buffalo, Southwestern Eggrolls, Craft Burger Bites and Spiced Breaded Onion Rings.

We had the Southwestern Eggrolls, a crispy flour tortillas stuffed with juicy chicken, black beans, corn, Jalapeño Jack cheese, chopped green peppers and spinach, Wings Over Buffalo, chicken drummettes hand-tossed in the addictive spicy Buffalo wing sauce, and Spiced Breaded Onion Rings that’s dusted with Southwestern spices.
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A Mexican delicacy, quesadilla is a wheat tortilla or a corn tortilla filled with cheese, a savoury mixture and vegetables, often cooked on a griddle, then folded in half to form a half-moon shape.

Layered between two flour tortillas, this Sante Fe Quesadillas (RM29.95) served with tender grilled chicken, shredded Jack cheese, fresh corn salsa, and drizzled with special zesty citrus Santa sauce is perfect for sharing over some good laughter.

Alternatively, you can also order for Beef (RM38.95) or Prawns (RM39.95) if chicken is not your choice.
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No idea what to eat? Try this Sweet & Sour Chicken Fresh Mex Bowl (RM29.95). Served with lots of ingredients in one big bowl, including the marinated grilled chicken, house-made corn & black bean salsa, rice, black beans, and topped with house-made pico de gallo, fresh filled greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of sweet & sour sauce, it is a perfect combination for a satisfying meal to me.

You can also opt for your preference of Grilled Beef (RM35.95) or Grilled Prawns (RM38.95) instead of grilled chicken.
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Served with loaded mashed potatoes and seasonal veggies, you will never go wrong with this Classic Ribeye (RM58.85) that’s cooked to the utmost perfection. Tender cut 10 oz. ribeye steak with marbled for maximum flavor, seasoned with Chili’s special seasonings and topped with seasoned butter.
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Country Fried Steak (RM49.95)

I haven’t tried a fried steak before, and to be honest, I was really curious before the dish served. Served with sweet corn on the cob and mashed potatoes with creamy black pepper gravy at side, the 4 oz. pounded premium tenderloin cut was hand-breaded before deep fried till golden brown crisp, just nice for those who like their meat to be well-done.
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A must try for the serious chocolateholic, oven-baked Skillet Chocolate Chip Cookie (RM17.95) topped with creamy vanilla ice-cream and drizzled with hot fudge, heavenly delicious!
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A sweet end to a pleasant good meal at Chili’s, this oven-baked Skillet Toffee Fudge Brownie (RM17.95) with caramel sauce and toffee pieces has an interesting chocolate-coated vanilla ice cream as topping to give a nice crunchy bite.
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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010