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Thanks for the wonderful invitation, I recently went to Tony Roma’s and sampled their all new ‘Spice It Up‘ menu that comes with a twist to everyone’s favorite classics.
A full service, casual dining family restaurant, Tony Roma’s is where you can find premier BBQ ribs and steaks in over 150 family restaurant locations on 6 continents.
Available in all Tony Roma’s outlets from 29 February to 17 April 2016, chili-loving fans can now look forward to a play of spices from the new dishes, offering a selection of Jalapenos, Black Pepper, Chipotle and Sriracha – a variety of kicks that will satisfy those adventurous heat cravings!
The new appetizer Potato Croquettes (RM13.67) with centre-filled cheesy cheddar, deep fried till golden perfection crisp and served together with Sriracha ketchup sauce and jalapeno ranch dressing for that tang of spiciness.
For those looking on the lighter side, the Chipotle Chicken Caesar Salad (RM29.57) brings freshness to the table with a mix of grilled fajita-seasoned chicken breast, roman lettuce, avocado, tortilla strips, mozzarella and cheddar cheese in Southwest Caesar dressing, a favorite dish that is making a comeback from the previous successful campaign.
Served with fragrant rice at side, seafood lovers will be delighted with this Salmon & Sriracha Lime Shrimp (RM57.13), a grilled salmon fillet topped with succulent shrimps that’s sauteed in enticing Sriracha lime sauce.
Being known for its legendary ribs, the ‘Spice It Up’ menu also features Beef Bacon BBQ Ribs & Three Peppers Steak Combo (RM82.57), completed with fried Cajun onions, mashed potatoes and coleslaw sides for a scrumptious meal.
The combination of Beef Bacon BBQ Ribs and the Three Peppers Steak puts the best of both worlds into one dish. For those having a hard time to decide, this flavorful dish will wipe away your worries.
Tony Roma’s aims to bring that fiery goodness that customers will enjoy and remember with the latest recipes. After all, spicy cuisine is a big part of Malaysian culture. On top of that, customers can also pair their meals with the signature non-alcoholic Romaritas for that after taste of fruity sweetness.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010