BREAKING NEWS

April-May Seasonal Menu @ Jamaica Blue Malaysia

April-May Seasonal Menu @ Jamaica Blue Malaysia
09 Apr
11:34

Jamaica Blue Malaysia

Mid Valley Mega Mall,
Setia City Mall & Plaza Low Yat
Tel : 603-2201 4881
FB : Jamaica Blue Malaysia

Business Hours :
Mon – Sun

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Thanks for the wonderful invitation, I recently went to Jamaica Blue to sample their New Seasonal Menu, featuring 7 mouth-watering dishes, from delicious breakfast classics, savory mains, soup, salad to delectable sweet treat.

The seasonal menu will run from 4 April till 15 May 2016 at promotional price to introduce these new flavors to the consumers before the launch of new menu in May whereby these seasonal dishes may be implemented in the new menu if there are positive feedback.

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A fusion recipe with both Western and Asian influences, this Chicken and Corn Soup (RM7.90) was cooked with ingredients like potato, corn, chicken, herbs, shallot and cream, giving you a mouthful of rich flavor in every spoon.

Being highlighted in Jamaica Blue’s seasonal menu, crumpet was rarely found in Malaysia but it is very common in the breakfast menu at Australia. Similar like pancake but more fluffy, this Sourdough Crumpet (RM18.50) was topped with avocado, scrambled eggs, baby spinach, pesto and pinenuts.

Get ready to tantalize your palates with new flavors and aromas of Jamaica Blue seasonal menu, including this Sourdough Crumpet with Hazelnut Chocolate and Mixed Berries (RM17.50), a sweet version of crumpet with raspberry, strawberry, blueberry and wild berry mixture.

Unlike other mashed potato cakes, the one served at Jamaica Blue was smooth and mushy, but I can still taste the chunks of potatoes in it. Simply delicious to indulge, this Smoked Salmon Potato Cakes (RM12.90) had the sweetness from caramelized onions, balanced up the savory taste of smoked salmon and potato cake very nicely.

Refreshing Thai Chicken Noodle Salad (RM11.90) with vermicelli noodle, capsicum, baby bok choy and cashews in an sweet sour Asian-style dressing, which is a refreshing mixture of sweet chili sauce, fish sauce, sweet soy sauce, lemon juice and fragrant mint.

Perfect for the light eaters, this Chicken and Mushroom Crepes (RM14.90) is my favorite savoury main at Jamaica Blue with wrap of chicken, mushrooms, baby spinach, ricotta and cheese.

A light ending to scrumptious of good foods, this homemade Coconut Lime Cake (RM6.50) tasted refreshing with fresh lime and lime juice, so you won’t feel too heavy or guilty after all the foods.

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“We are constantly looking at ways to excite our consumers through our menu offerings,” said Clifford Hii, Group Executive Director at HCK Capital Group Berhad.

“This seasonal menu features an exciting array of dishes to reflect our simple food philosophy of using fresh, quality ingredients to create classic cafe dishes with a twist. The dishes also complement perfectly with our most celebrated Wallenford Estate Jamaica Blue Mountain single-origin coffee, one of the world’s best gourmet coffee and also, our own unique blend, the award-winning Jamaica Blue Signature Blend.”

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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20 Comments

    Sunshine Kelly

    April 20, 2016 at 11:34 pm

    The Sourdough Crumpet has captured my heart, so I am going there with my bff soon. Thanks for the review.

    Rawlins GLAM

    April 15, 2016 at 11:34 pm

    Looking at Thai Chicken Noodle Salad makes me want to go back to Bangkok again!

    Syafiera Yamin

    April 13, 2016 at 11:34 pm

    I tengah cirit birit right now.. look at the Sourdough Crumpet (RM18.50) I nak nak makan maybe can relieve my stomach ache..

    Ortolana Clare

    April 13, 2016 at 11:34 pm

    I actually live super nearby Mid Valley but I don’t think I’ve heard of this place. Might drop by this weekend to check it out! 😀

    Pooja Kawatra

    April 13, 2016 at 11:34 pm

    Lovely presentation of food and your photography is awesome too.

    Shini Lola

    April 13, 2016 at 11:34 pm

    I always visit Mid Valley but never notice this shop before! Guess I should pay a visit next time =)

    Betty Liew

    April 13, 2016 at 11:34 pm

    I never notice Jamaica Blue when I go to Mid Valley. Look like I need to explore this restaurant as the look tempting.

    Shereena

    April 12, 2016 at 11:34 pm

    That sourdough dish with berries looks super delish!

    Jane

    April 12, 2016 at 11:34 pm

    Smoked Salmon Potato Cakes attracts me with its unique presentation. Need to try this out.

    Fatin Bella

    April 12, 2016 at 11:34 pm

    So near to my place. Will try later 😀

    Fadzi Razak

    April 12, 2016 at 11:34 pm

    The presentation of the food is really stunning. The place is kinda good place to hang out too

    Sharon Lee

    April 12, 2016 at 11:34 pm

    Smoked Salmon Potato Cakes looks like one of my dish hehe! Gonna try this seasonal menu at Jamaica Blue =D Thanks for the write up!

    Nadhirah Tan

    April 12, 2016 at 11:34 pm

    What delicious looking food.. I am so tempted now to sink my teeth in one or two of the dishes above… huhuh

    Shub

    April 12, 2016 at 11:34 pm

    Amazing menu!! Crumpets and lemon coconut cake look yummy.

    KJ

    April 12, 2016 at 11:34 pm

    I like the look of Sourdough Crumpet and Smoked Salmon Potato Cakes ? Which one is better 😛

    Emily

    April 11, 2016 at 11:34 pm

    As this is a seasonal menu, I am hoping that I can get there before the menu is pulled. I’ll be in MidValley in 10 days’ time!

    Jacqueline Khoo

    April 11, 2016 at 11:34 pm

    Yeah, went there before! Love their coffees, and didn’t know that they got so much of menu to order also 😀

    Kylie cre8tone

    April 11, 2016 at 11:34 pm

    THe food looks nice.. Their seasonal menu item looks tempting too!

    cindyrina

    April 11, 2016 at 11:34 pm

    I want to try that Sourdough Crumpet! it look delicious..

    Nesro

    April 11, 2016 at 11:34 pm

    The pictures look very delicious, this place is number one on my list when i get back to Malaysia, the chicken and corn soup makes me drool

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