165, Jalan Ampang
50450 Kuala Lumpur, Malaysia
Tel : 603-2782 6228
Web : Intercontinental Kuala Lumpur
Business Hours :
Mon – Sun
Thanks for the wonderful invitation, I recently went to InterContinental® Kuala Lumpur Hotel to check out its newly launched Fresh Market Buffet Dinner, which is happening from 23 March 2016 at the all-day dining restaurant, Serena Brasserie.
Pleasing palates from 7 pm till 10:30 pm, come and experience scrumptious dining with the international buffet nights every Sunday to Thursday at RM138 nett per adult, and ‘Catch of the Day’ galore on Friday and Saturday at RM178 nett per adult.
Guests will be presented with over 25 selections of vegetables, with diverse assortments of fresh air-flown seafood and hearty meat selections such as beef striploin, beef ribs, and lamb shank.
With over 10 types of cooking styles to choose from such as bouillabaisse broth, portuguese stew, stone-grilled, cordon bleu, deep fried batter-breaded, teriyaki flair, pan-seared, meat stew braised, confit, and ragout, the chefs at Serena Brasserie will have fresh selection cooked to order based on the preferred savour, or opt for a different savour that will bring a diverse zest to the typical cuisine.
Chef’s recommended signature flavours of Serena Brasserie’s Sang Har Mein, a delightful combination of hor fun and rice vermicelli in a gravy of smooth egg sauce with succulent, freshwater prawns.
International cuisine delights from Spanish, Portuguese, and Italy namely the Paella Valencia (a traditional Spain rice dish), Arroz de Marisco (portuguese seafood rice), and the Risotto ai funghi (an Italian-renowned risotto dish); international cuisines prepared with the creamy savour of seasonal Grana Padano cheese.
Delightful quench of freshly squeezed juices from a flamboyant display of fruits – just pick your preferred combination, and it will be delivered straight to your table.
7 menus are available on rotation, with highlight of ‘Catch of the Day’ on Friday and Saturday nights. Guests will indulge in the freshest seafood selection such as crayfish, crab flower, and saba fillet.
Further harmonising the yearn for luscious flavours, the Fresh Market dining includes sinful selections of desserts, with daily live station of onde-onde, banana boat, or berry cobbler, warm dessert counter, extensive chocolate fountain medleys, and New Zealand Kapiti ice-cream varieties.
“The Fresh Market dining connects guests to the visual (imagery of the produce), olfactory (fragrance of produce), and kinesthetic (sense of touch) aspect to their cuisine, while granting the freedom to explore a diverse savour to the typical cuisines, with the 10 styles of cooking preparations by the chefs”, Chef Suhalmi shared his sentiments towards the Fresh Market dining concept.
The delightful Fresh Market dining, with wide-ranging seafood and fresh produce, delivers a tantalizing experience not to be missed. For reservations, please call Serena Brasserie at 603-2782 6228 or e-mail [email protected]
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010