33, Jalan SS21/56B, Damansara Uptown
47400 Petaling Jaya, Selangor, Malaysia
Tel : 603-7931 2555
FB : Skippys Pizza
Business Hours :
Sun – Thurs 11:30 a.m. – 10:30 p.m. ; Fri – Sat 11:30 a.m. – 11 p.m.
Thanks for the wonderful invitation, I recently went to Skippys Pizza’s 3rd outlet at Damansara Uptown to sample some really good porky dishes where all the pizza dough and sauces are homemade with love using quality ingredients.
Skippys Pizza, known for its pizza, pasta, burger and ribs, provides delivery service as well to various locations within Klang Valley. Do check out their facebook page for the delivery zones or just call 603-7931 2555 to inquire.
Famous for its meaty pizzas, Skippys Pizza has vast captivating offerings in the menu list, including this Ultimate Hawaiian (RM28.90 9″ RM35.90 12″) that filled with lip-smacking toppings like pulled pork, sausage, bacon and juicy pineapple. They have tasty vegetarian pizzas as well to cater the no-meat diners.
Simple dish but super satisfied with these Garlic Buns (RM10), crunchy toasted bun with fragrant garlic spread all over on top.
Full of flavors, this Chilli Mussels (RM30) is a must-try for seafood lovers at Skippys Pizza. The secret to the taste loved by many lies in the addictive chilli gravy, which goes very well with the garlic buns too.
I was mesmerized by the burger choices at Skippys Pizza too! Served with fries, this Skippys’ Glutton Pork Burger (RM24.50) was absolute porky delicious with bacon, egg and mushrooms.
Lovers of pasta can mix and match to create your favorite spaghetti dish at Skippys Pizza. We had the Carbonara (RM17.90) with cheesy meatballs, where you can choose either pork, chicken, lamb or beef.
A truly delectable delight for the pork lovers, this Pork Knuckle (RM70) in creamy mushroom sauce and mashed potatoes was good for sharing with fried potatoes and salad served along. Cooked till crispy on the outside, each bite of the tender meaty pork was surely a satisfying experience.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010