Mezzanine Floor, GTower
199, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia
Tel : 603-2168 1919 ext 7040
Web : GTower Hotel Kuala Lumpur
Business Hours :
Mon – Sun 6 p.m. – 10 p.m.
Thanks for the wonderful invitation, I recently attended GTower’s Ramadan Buffet Dinner preview, where diners will be spoilt for choice during the fasting month with assortment of healthy and flavorful buka puasa menus.
The Ramadan Buffet Dinner is priced at RM98 nett for adult and RM49 nett for children and senior citizen. It will be held at Mezzanine Floor GTower, Kuala Lumpur starts from 8 June till 3 July 2016, 7 pm to 10 pm.
Under the tutelage of Chef Sherry; a talented chef with an extensive gastronomical experience in traditional Malaysian culinary scene, the professional culinary team will present a buffet spread that boasts local specialty offering wide range of selection from appetizers, salads, main course and dessert in 4 different menus to chime in with the Ramadan Buffet.
“This year, I have an idea of introducing various traditional foods from 13 states of Malaysia in place. Especially the authentic Sabah and Sarawak dishes,” said Chef Sherry. “The large variety of Malaysia traditional cuisine will bring back memories of our hometown,” she added.
One of the highlights will be the authentic dish origin from East Malaysia Ayam Bakar dalam Buluh or Manuk Pansuh, a dish often prepared on any celebration especially on Gawai Dayak by the Dayak ethnic community in Sarawak. This natural cooking method cooked in bamboo sealed in the flavors and produce astonishingly tender and juicy meat with aromatic gravy.
The buffet line features a spectacular array of more than 100 must-have buka puasa dishes with live cooking stations of Malaysia’s perennial food such as Popiah Basah, Roti Jala, Putu Bambu and Apam Balik. Moreover all-time favorite of GTower such as Sup Tulang Rawan, Kambing Bakar Berempah and Mee Rebus Istimewa will be served as well.
The clay-pot hot dishes which will be offered in a weekly basis comprise of the traditional selection from various states of Malaysia, Ayam Masak Kuzi (Selatan), Gulai Tempoyak Ikan Patin (East), Daging Goreng Kunyit (Utara), Sotong Masak Hijau (Sabah), Pucuk Paku Goreng Belacan (Sabah) and Sayur Masak Lontong (Selatan), to name a few.
For those hankering for western cuisine, an Italian Pasta Station will serve up pasta of the day prepared upon request.
A refreshing conclusion awaits with sweet delights such as local flavorsome Ais Kacang Segar, Lai Chi Kang, array of Biskut Tradisional Raya, Kuih-Muih Melayu and Fresh Fruits.
Please call 603-2168 1919 ext 7018 for further enquiries or email [email protected] for reservation to avoid disappointment.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010