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Thanks for the wonderful invitation, I recently went to check out TGI Friday’s newly launched The Chicks Platter and The Boss. Each platter is unique and carefully crafted with a selection of pastas, salads, and other side dishes to complement each other making up these 2 delicious platters.
Boasting fresh and new elements to the already varied menu at TGI Friday’s, the new promotional The Platter will be available at TGI Friday’s outlets for a limited time starting 3 May 2016.
“In Malaysia, the oldest tradition of communal dining is known as ‘dulang’. This style of eating, which centres on food being served on a large tray with people being able to choose what they want whilst sharing it, serves as a reminder of the simpler times we experienced”, quoted Mr Andrew Reddy, Group CEO of Chaswood Resources.
“At TGI Friday’s, we are proud to be able to incorporate this tradition into our promotional platters, as we want this new edition to be a fun and exciting new manner for people to enjoy our food”, he added.
Priced at RM117.50 nett, The Chicks Platter includes grilled chicken, roasted 1/2 chicken with Tennessee sauce and pan seared chicken thigh, served with coleslaw, waffle fries, garlic bread, caesar salad and penne alfredo with a generous helping of BBQ sauce, black pepper sauce sauce and sriracha cream sauce.
With just only RM249.90 nett for The Boss, you can have sliced sirloin steak, juicy BBQ beef ribs, lamb chumps served with corn on cobb, potato accordion, garlic bread, caesar salad and marinara farfalle with accompanied sauces such as mint sauce, BBQ sauce and wild mushroom butter sauce.
Entirely enticing, each platter feeds up to 4 people at a time, and when divided is highly affordable. With its generous serving, The Platters are surely leave everyone feeling extremely satisfied.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010