Auchentoshan Single Malt Whisky

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Thanks for the wonderful invitation, I recently went to Auchentoshan’s The New Malt Order event at W.I.P Bangsar, where I get to experience a revolutionary take on how single malt whisky should be discovered and enjoyed.

Made in the city of Glasgow, Auchentoshan is the only Scottish single malt to triple distil every drop. Like its place of origin, famed for its art nouveau architecture, culture and thriving music scene, Auchentoshan embodies the magnetism and eccentricity of the urban jungle.

Through its triple distilled craft, Auchentoshan has created a range of refined, smooth and complex flavours that is sure to excite both novices and discerning whisky drinkers alike.

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Auchentoshan’s The New Malt Order will take over W.I.P Bangsar for 2 weeks beginning 21 July 2016. There will be a bold pop-up Taste Experiment Bar, allowing patrons an exciting way to customize how they want to experience the signature flavours of Auchentoshan – smooth and gutsy, approachable yet complex and secure enough to be enjoyed on the rocks or mixed into a cocktail.

Guest Chef Christopher Yee has also been enlisted to add to the Auchentoshan taste exploration. The trail-blazing food genius will be presenting his creative spin on pairing novel canapes with Auchentoshan, to bring out the delicate flavours of each expression. Urbanites will also be treated to progressive entertainment that is bound to thrill and delight.

“Auchentoshan stands for its artisanal, approachable and alternative take on single malt whisky. This is why we have introduced ‘The New Malt Order’. We want to invite people to explore the diverse taste of single malt whisky in an unconventional way. During the bar takeover, whisky lovers will be able to create bespoke drinks that they enjoy while still amplifying the key flavours of Auchentoshan and delivering the essence of our whisky to patrons,” said Sally Lim, Marketing Manager, Beam Suntory South East Asia.

An exploration not to be missed, The New Malt Order is geared to indulge the new generation of malt explorers. For more information, log onto www.facebook.com/wip.kl.

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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010

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