First Avenue, Bandar Utama City Centre
47800 Petaling Jaya, Selangor, Malaysia
Tel : 603-7681 1157
FB : One World Hotel Petaling Jaya
Business Hours :
Mon – Sun
Thanks for the wonderful invitation, I recently went to Cinnamon Coffee House for their ‘The Macao Exchange’ promotion, a co-organized event by the Macao Government Tourism Office (MGTO) to promote Macanese cuisine.
Happening now till 1st October 2016, Chef Chan Yok Kong, who was born and raised in a culinary family in Macao, will be whipping out some of his popular Macanese dishes such as Chef Kong’s Specialty Curry Crab and Macanese-Style Roasted African Chicken.
Bacalhau Ball, Fried Macanese Salt Codfish Ball
Sauteed Sliced Chicken Leg with Clams, Pickle and Potato
Starting his career at the age of 13, Chef Kong today holds 40 years of experience in Portuguese cuisine. He gained culinary skills from his father at the Former Macau Military Camp in Coloane, where he started learning how to prepare Portuguese dishes with authentic taste and flavor. He then started his career at the Portuguese restaurant in Hyatt Regency Macau and had since been with the restaurant for over 19 years. During his stint there, he created new Portuguese dishes injecting it with Macau culinary culture elements.
Chef Kong then moved to work in Portugal, Spain, Southeast Asia, Hong Kong and mainland China. He now brings the culinary skills from these different countries to Gosto at Galaxy Macau. Some of his creation includes the Curry Crab, Macanese Style Roasted African Chicken and Macanese Style Tamarind Duck.
‘The Macao Exchange’ will be part of the dinner buffet offered at the One World Hotel from 6:30 pm to 10:30 pm. The dinner is priced at RM118 nett for adult and RM59 nett for children, between the ages of 4 and 12.
For more info, visit the Macao Tourism Malaysia Facebook page, www.facebook.com/MacaoTourismMalaysia.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010