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Thanks for the wonderful invitation, I recently went to sample Tai Thong’s Diwali A La Carte Promotion, which is happening now till 31 October 2016.
There is something delicious for everyone under Tai Thong’s Diwali ala carte promotion, including this succulent Masala Sea Prawns (RM48++) with addictive curry sauce.
I topped up my bowl of rice because of this Assam Curry Fish Head (RM38++), which will not disappoint to tease your taste buds with much satisfaction!
Inspired by the spices, seasonings and sauces of Indian cuisine, chef created this Braised Australian Lamb with Dry Curry (RM38++), a mouth-watering dish without the strong gamy taste.
Deep fried Chicken with Lemongrass (RM23++), kids will definitely like this dish as much as I do.
Traditional Putu Mayam Roll (RM10++ per serving of 5 pcs) with an exciting twist by adding durian into the palm sugar and dried shredded coconut filling.
Soan Papdi (RM10++ per serving of 5 pcs) is a popular North Indian dessert. Served with toasted almond flakes, it has a crisp texture and quite sweet in taste.
The Diwali a la carte promotion is available in all outlets (higher price applies to Spring Garden KLCC only).
Please call 1800-88-2338 for reservation, or visit www.taithong.com.my.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010