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Malaysia International Gastronomy Festival @ The Elite Seafood Restaurant, Petaling Jaya

Malaysia International Gastronomy Festival @ The Elite Seafood Restaurant, Petaling Jaya
26 Oct
9:20

The Elite Seafood Restaurant

Lot 9B, Jalan Kemajuan, Section 13
46200 Petaling Jaya, Selangor, Malaysia
Tel : 603-7960 4288 / 4988
FB : The Elite Seafood Restaurant

Business Hours :
Mon – Sun 11:30 a.m. – 2:30 p.m. ; 5:45 p.m. – 10:30 p.m.

*****

Thanks for the wonderful invitation, I recently went to The Elite Seafood Restaurant to sample their Malaysia International Gastronomy Festival (MIGF)’s festival menu, which featured some much anticipated seafood items such as the South African abalone and Boston lobster.

Making their MIGF debut this year, Chef Kam who has extensive experience preparing different types of Chinese cuisine, was very excited for diners to try his fusion menu that combined Asian and Western style seafood together.

the elite seafood restaurant petaling jaya migf 2016 duo combinations platter

We kicked start the festival menu with this Elite Duo Combinations Platter which beautifully presented even to the small details, featuring a delicious crispy Canadian oyster and Hokkaido crab leg salad placed inside the skin of avocado.

the elite seafood restaurant petaling jaya migf 2016 chicken soup

This nourishing double-boiled Chicken Soup with whelk, Chinese herbs and star fruit was simply delicious to indulge with a subtle sweetness and aroma from the fruit. It was so enjoyable, I was the first one to finish it!

the elite seafood restaurant petaling jaya migf 2016 south african abalone

Claimed by Chef Kam as his finest dish, we were not disappointed by this elegant braised 4-head South African Abalone dish. I like the idea of serving Crispy Rice at side, it gave an interesting contrast to the chewy texture of abalone.

the elite seafood restaurant petaling jaya migf 2016 baked boston soup

Chef Kam has been concentrating in fusion food these few years to combine the traditional Chinese food with new elements. He paired this Baked Boston Lobster with creamy foie gras on top and herbs for the aroma, creating the star dish of the night that’s wowed all the guests for a wholesome gastronomical experience.

the elite seafood restaurant petaling jaya migf 2016 egg noodle

Simple at its best, I really enjoyed the springy texture of this Yummy One Mouth Full Egg Noodle dish. Served together with addictive soup base and fresh prawn wanton, my only wish was to have more mouthfull of the fragrant egg noodle!

the elite seafood restaurant petaling jaya migf 2016 tian shan xue lian

After all the heavy luxurious foods, we ended the festival menu with the refreshing and light in sweetness Tian Shan Xue Lian dessert. Double boiled with whole pear and the nutritious rare Snow Lotus Flower, some guests even ate finished the fruit too and left nothing to waste.

the elite seafood restaurant petaling jaya migf 2016 menu

The full festival menu at The Elite Seafood Restaurant costs RM268 nett per person with wines (minimum order 2 pax). A light festival menu is also available for RM168 nett per person without wines. For more information please visit www.elite.unique-seafood.com.

*****

More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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8 Comments

    Uncle Zuan

    November 19, 2016 at 9:20 pm

    found that lots of Chinese food are halal friendly now. love it 😀

    Miera Nadhirah

    October 31, 2016 at 9:20 pm

    Always envy you your photography skills… must teach me a bit lah… the food looks oh so good and yummy…..

    Jane

    October 30, 2016 at 9:20 pm

    The lobster looks fresh. The presentation attracts me.

    Emily

    October 30, 2016 at 9:20 pm

    I am impressed by the presentation of the food. Like you said, the chefs even took great care on minor details. Sometimes, I think these dishes are too lovely to eat.

    Elana

    October 27, 2016 at 9:20 pm

    Scrumptious meal. The lobster looks delish!

    Rane Chin

    October 27, 2016 at 9:20 pm

    so yummy! I wanna try that 4-head South African Abalone dish too! so tempting

    cindyrina

    October 27, 2016 at 9:20 pm

    I tried this place restaurant branch in klang many yrs ago. Nice food.

    sherry

    October 27, 2016 at 9:20 pm

    wow looks yummy to eat. dont know this place until I read it here.

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