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Malaysia International Gastronomy Festival Menu @ YeZi The Roof, Bandar Utama

Malaysia International Gastronomy Festival Menu @ YeZi The Roof, Bandar Utama
25 Oct
3:46

YeZi

The Roof, 1 First Avenue (6012–323 5841 / 603–8605 3388)
1 Mont Kiara, Kuala Lumpur (6012-331 3261 / 603–6243 1166)
FB : YeZi

Business Hours :
Mon – Sun 5 p.m. – 1 a.m.

*****

Thanks for the wonderful invitation, I recently went to YeZi for their Festival Menu in conjunction with the 16th Malaysia International Gastronomy Festival.

Participating in MIGF for the second year in a row, YeZi has decided to take a different approach by debuting some exciting new creations all thanks to YeZi’s Head Chef – Chef Chong Fook Choy. The MIGF festival menu boosts a list of the finest offerings at Yezi including the freshest ingredients from the wonders of the sea, handmade dumplings and savoury balls to top class imported meat slices.

malaysia international gastronomy festival yezi steamboat restaurant golden ball

Combining different trademark of Chinese delicacies, I was truly impressed with Chef Choy’s Malacca-inspired Golden Ball that puts an exciting twist on the familiar. The chicken rice ball was coated with saffron and salted egg batter first before deep fried till golden brown crisp, creating a unique texture and addictive flavor when you have a bite on it.

malaysia international gastronomy festival yezi steamboat restaurant pickled vegetables

Beautifully presented, we had the Pickled Vegetables to cleanse our palette before continue our gastronomy journey to the mouth-watering steamboat course.

malaysia international gastronomy festival yezi steamboat restaurant ginseng herbal soup

The brand new soul-satisfying broth, Ginseng Herbal Soup with black chicken and coral seaweed jelly, which specially created by Chef Choy for this year MIGF’s festival menu, whose forte lies in diversity coupled with a traditional touch.

malaysia international gastronomy festival yezi steamboat restaurant four jewels

The Four Jewelsblack sesame balls (squid), coriander balls (squid), lobster balls (lobster) and my personal favorite, black pepper with cheese ball (chicken).

malaysia international gastronomy festival yezi steamboat restaurant handmade dumplings

The steamboat connoisseurs will be thrilled to savour these specialty Coconut Dumpling and Shao Xing Dumpling, another classic that underwent YeZi’s unique interpretation.

malaysia international gastronomy festival yezi steamboat restaurant seafood

Next, the bubbling Ginseng Herbal soup was loaded with Chef Choy’s signature seafood delights such as tiger prawns, razor clams, white clams and prawn paste.

malaysia international gastronomy festival yezi steamboat restaurant vegetables

Last but not least, the sides which include mixed vegetables, mushroom, noodles and handmade fu chok rolls.

malaysia international gastronomy festival yezi steamboat restaurant waterdrop dessert

To end the steamy steamboat dinner, we had one of the most trending desserts right now with a twist, Water Drop Coconut with gula Melaka, sago and crushed peanuts, which was also a hit at this year’s edition of Taste MIGF.

malaysia international gastronomy festival yezi steamboat restaurant interior

“We had a great time and some moments of triumph at MIGF last year. The exposure we’ve gained for our brand was priceless and this has definitely helped us in elevating our positioning in the F&B industry as a premium steamboat restaurant. MIGF has grown exponentially since its humble beginnings and now is a prestigious platform for the finest chefs and restaurants to get together to collectively showcase their best and have a common goal – to promote, innovate and diversify the overall F&B and dining experience in the country,” said Carolyn Teh, General Manager of The Roof.

malaysia international gastronomy festival yezi steamboat restaurant menu

Priced at RM299 nett for 2 pax (without wine), the MIGF festival menu will be available throughout the month of October and is also made available at YeZi’s second outlet which located in 1 Mont Kiara.

Gourmands everywhere can make a date with YeZi now to enjoy this once-in-a-year MIGF festival menu. For reservations, please call 6012–323 5841 / 603–8605 3388 (The Roof) or 6012-331 3261 / 603–6243 1166 (1 Mont Kiara).

*****

More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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25 Comments

    Apple Berry

    November 8, 2016 at 3:46 pm

    Water Drop Coconut really get my attention 0.0 Really need to check this place out for nom nom session

    Carmen Hong

    November 8, 2016 at 3:46 pm

    I have always loved YEZI and now after reading your post, I’m craving for it!

    Arisa

    November 7, 2016 at 3:46 pm

    So near me but must be really expensive to enjoy something like this! Hopefully soon.

    Tamanna I.

    November 4, 2016 at 3:46 pm

    Love the look of the meats. So fresh and tender! Their dessert looks delicious aswell!

    Sunshine Kelly

    November 4, 2016 at 3:46 pm

    Yummmsss… I am missing their Ginseng Herbal Soup with black chicken.

    qian

    October 31, 2016 at 3:46 pm

    have heard about YeZi. it seems premium and very nice! think it’s a great place to celebrate the new year! 🙂

    Isaac Tan

    October 31, 2016 at 3:46 pm

    give me all those meat balls. Please

    Missy LY

    October 31, 2016 at 3:46 pm

    wow all the food look so attractive leh! wanna try out if gt chance eh!

    Shivani

    October 31, 2016 at 3:46 pm

    The ginseng herbal soup definitely looks interesting. Very impressed with the presentation that was done here too.

    Sharon Lee

    October 29, 2016 at 3:46 pm

    Wow everything is so pretty and perfect in place! I never been to Yezi before, definitely need to check this place out =D

    Shini Lola

    October 28, 2016 at 3:46 pm

    I would love to try the Water Drop Coconut with gula Melaka, sago and crushed peanuts! Saliva dropping already!

    Sunshine Kelly

    October 27, 2016 at 3:46 pm

    The Ginseng Herbal Soup with black chicken is so hearty and good for health.

    Rane Chin

    October 27, 2016 at 3:46 pm

    yummy! good menu it seems. for the whole family

    cindy tong

    October 27, 2016 at 3:46 pm

    seem like a good place for steamboat…everything look so delicious….

    Cheryn Tan

    October 26, 2016 at 3:46 pm

    That is the best looking steam boat I have every seen! I want to try it already..

    Aerisk

    October 26, 2016 at 3:46 pm

    Their package looks good! My friend did told me this restaurant before! Highly recomended!

    Rina Chandra Kumar

    October 26, 2016 at 3:46 pm

    Your must have been so luck to have been able to attend such an event. Food after food, and looks so damn yumeeee

    Cherry

    October 26, 2016 at 3:46 pm

    I’ve never visited any food festival before but this looks like something not to be missed!

    Eunice Chow

    October 26, 2016 at 3:46 pm

    The Ginseng broth looks like heaven! So much good food here, definitely will have it checked out!

    Miriam

    October 26, 2016 at 3:46 pm

    OMG! So good. The meat look so fresh and making me feel like having steamboat now!

    Miera Nadhirah

    October 26, 2016 at 3:46 pm

    I love ginseng chicken… I had ginseng chicken porridge yesterday at breakfast and it was awesome

    Carol Lam

    October 26, 2016 at 3:46 pm

    the waterdrop dessert was really refreshing and the ginseng soup taste so good filled with collagen. Let’s go again 😀

    Isaac Tan

    October 25, 2016 at 3:46 pm

    balls of pleasure.. eating pleasure . yum

    carina

    October 25, 2016 at 3:46 pm

    YE Zi is really very good. But it’s very pricey everytime I feel like going back but my wallet says no. haha

    Emily

    October 25, 2016 at 3:46 pm

    I am impressed with the food presentation at YeZi The Roof. I have not heard of this restaurant before but I am now planning to drop by before the month is over.

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