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Exquisite fusion of Korean, Japanese & Italian fine dishes @ Mazzo, Publika

Exquisite fusion of Korean, Japanese & Italian fine dishes @ Mazzo, Publika
01 Nov
11:47

Mazzo

A3-G2-9, Pulika Solaris Dutamas
1, Jalan Dutamas1, Kuala Lumpur, Malaysia
Tel : 603-6411 9380
FB : Mazzo

Business Hours :
Mon – Sun 10:00 a.m. – 10:00 p.m.

*****

Thanks for the wonderful invitation, I recently went to Mazzo that’s located in Publika Mont Kiara to sample some of their exquisite fusion of Korean, Japanese and Italian fine dishes.

mazzo publika korean japanese italian fusion restaurant interior

Separated into two areas, a semi al-fresco casual dining section and classic aesthetic of private VIP room with air-conditioning, luxurious chandeliers and elegant tableware, Mazzo promises an excellent gastronomy experience to connoisseurs of great food.

*****

mazzo publika korean japanese italian fusion cajun chicken salad

For light eaters, this Cajun Chicken Salad served a reasonable good portion to satisfy your hunger. Featuring crunchy lettuce, cherry tomato and egg in homemade Cajun sauce, my personal favorite was the tender fried chicken thigh that’s coated with golden cornflakes to give it a nice crispy bite.

*****

mazzo publika korean japanese italian fusion prawn tempura

Coated with chef’s own mixture of different flours, these Prawn Tempura tasted differently compare to others in its texture and crispiness.

*****

mazzo publika korean japanese italian fusion garlic chicken

Cheese Chicken Bite & Mazzo Garlic Chicken

I can be quite lazy sometimes if the dish contains bone, and that is one of the reasons I enjoyed this bite-sized Korean Fried Chicken a lot! Again, coated with chef’s special combination of flour, I really like the crunchy outer layer. It did not turn soggy even though covered with cheese and fragrant garlic sauce for a while.

*****

mazzo publika korean japanese italian fusion pane cream pasta

Life is not boring with Mazzo’s signature pasta bowl! Stealing my attention next deliciously was this Pane Cream Pasta that’s served in bread. Freshly cooked pasta with beef bacon, mushroom and creamy carbonara sauce, this noodle dish easily topped my favorite list here with its well-balanced texture.

Remember don’t waste the soft fluffy bread. Dipped into the carbonara sauce and let it soaked up the delicious flavor. It is definitely as satisfying as the pasta.

*****

mazzo publika korean japanese italian fusion bulgogi beef

If you are fans of bulgogi just like me, tantalize your palates with this Mazzo Grilled Bulgogi, a pounded beef sirloin flavored with Mazzo’s special sauce for that fantastic smoky savory taste.

Committed to deliver the true culinary art in a healthier form, chef substituted the fine sugar with fruits like pineapple or pear for natural sweet flavor.

*****

mazzo publika korean japanese italian fusion hamburger steak

Their commitment to authentic fusion cuisine makes Mazzo the ideal dining destination for Malaysians and foreigners looking for modern sophistication coupled with a delectable experience.

Made with beef brisket, onion, carrot and leek, this Hamburger Steak is a famous Korean’s modern dish. Served together with rice, vegetables and a cute fried egg, the 250g thick handmade beef steak was tender and juicy flavored with chef special sauce.

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mazzo publika korean japanese italian fusion chef ted lee

Mazzo’s Master Chef Ted Lee has over 20 years of culinary experience and specializes in Korean and Japanese cuisine.

At Mazzo, they adhere to traditional cooking methods but with a modern twist. Diners can be assured that dishes are prepared using only fresh, natural, high quality ingredients, personally hand-picked daily by Chef Ted, and always without artificial ingredients like MSG.

mazzo publika korean japanese italian fusion boiled red snapper

This Red Snapper Stew dish is Chef Ted’s hometown (GwangJu) specialty. Boiled in Korean spicy sauce together with big chunks of radish for the natural sweetness, one can only wish for another bowl of rice to go with the gravy. It was slightly hot for me, yet I can’t stop myself from sipping the highly addictive spicy sauce.

Besides Red Snapper, diners can also choose Silver Pomfret or Mackerel fish.

*****

More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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23 Comments

    Shivani

    November 8, 2016 at 11:47 am

    The dishes here look really good dear. And for a fusion place, everything from the decor, set up and more looks great too. Will look forward to trying it out soon.

    Aliza Sara

    November 8, 2016 at 11:47 am

    The Deco looks so fancyy. and the fusion sounds really interesting.

    Sharon Lee

    November 7, 2016 at 11:47 am

    It was my first time know about Fusion Korean Japanese fine dine! There’s so many dishes to choose and can’t decide to choose which cuisine to try =D

    cindyrina

    November 7, 2016 at 11:47 am

    Another good place for delicious food. I would love to try that red snapper stew.

    Eunice Chow

    November 7, 2016 at 11:47 am

    Everything looks really good! Would love to try them alll!

    Leona

    November 7, 2016 at 11:47 am

    it’s really exquisite indeed, i love how even the deco of the place is a fusion of italian and asian

    Rawlins GLAM

    November 7, 2016 at 11:47 am

    Now you want me to go and try Prawn Tempura! Am crazy for any tempura haha

    Sunshine Kelly

    November 7, 2016 at 11:47 am

    Wow nice place and food to explore. I am eye at that Red Snapper Stew kind of special to me, fusion korean.

    qian

    November 7, 2016 at 11:47 am

    wow mouth watering already – those dishes look like so nice to eat! would love to try it one day!

    Emily

    November 6, 2016 at 11:47 am

    I love fusion cuisine. I have not been to this restaurant before, so it is a good reason to go, after looking at your photos.

    Jane

    November 6, 2016 at 11:47 am

    I miss their Prawn tempura. It is the best that l ever had.

    Elana

    November 6, 2016 at 11:47 am

    Ohhh.. I love the stew Snapper and Mazzo Grilled Bulgogi. Love to try this one day.

    Shini Lola

    November 6, 2016 at 11:47 am

    All looks so yummy! The egg in flower shape so cute!

    Blair Villanueva

    November 6, 2016 at 11:47 am

    Foods looks delicious and also not pricey, thumbs up for your review!

    Miera Nadhirah

    November 6, 2016 at 11:47 am

    oh yum… those food look just so mouthwatering.. I really have to go there and check it out soon

    Mable Seah

    November 5, 2016 at 11:47 am

    Wanted to go Publika since long, and now get to see so many yummy food there, I reallt wanna find kaki to head south soon

    Betty

    November 5, 2016 at 11:47 am

    I love Mazzo offers different cuisine for the food lovers. Love to go and try their Japanese food.

    Indrani

    November 4, 2016 at 11:47 am

    I love these experiments of chefs creating fusion food!
    Some of the restaurants here experiment frequently. I am keen to taste this combination too.

    Hanani

    November 4, 2016 at 11:47 am

    Looks amazing! I’m definitely gonna try this place. I have tried the fish stew (I live in Korea) and it’s super good 🙂

    Isaac Tan

    November 3, 2016 at 11:47 am

    omg bojio! i want that pounded beef sirloin please. all of it

      Isaac Tan

      November 7, 2016 at 11:47 am

      still waiting for my steakkkkk.. ahhhh

    Jane

    November 2, 2016 at 11:47 am

    Cheese Chicken Bite & Mazzo Garlic Chicken looks delicious. Would love to try it out too.

    Rane Chin

    November 1, 2016 at 11:47 am

    Mazzo in Publika Mont Kiara looks so cool. I am eyeing on the Red Snapper Stew already

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