132, Jalan Kasah, Medan Damansara
50490 Kuala Lumpur, Malaysia
Tel : 603-2095 0122
FB : Mezze Wine Bar & Bistro
Business Hours :
(Bistro) Mon – Thur 3 p.m. – 1 a.m. ; Fri & Sat 12 noon – 1 a.m.
(Lounge) Mon – Sat 4 p.m. – 1 a.m.
Thanks to the wonderful invitation, I recently went to Mezze Wine Bar & Bistro at Jalan Kasah, Medan Damansara for their Christmas Eve Set Menu sampling.
Priced at RM160++ per person, you can also top up RM140++ for 4 glasses of wines, an attractive offer specially for the wine lovers to celebrate your festive meal.
Choice of Starters
A classic in French cuisine, this is an incredibly rich, creamy and delicate of Terrine de Foie Gras with a firm texture that can be easily sliced, served together with sweet mango chutney and fig bread.
Served warm in flaky puff pastry (please allow 20 mins), this superb Escargot Stew is cooked together with leek and Roquefort, a sheep milk blue cheese from the south of France that gives the stew a nice rich, creamy and salty flavours.
Mille Feuille Smoked Salmon with smooth creamy lemon mascarpone
Choice of Mains
Mezze invites diners to embark on a captivating journey of the senses and palate in this festive seasons with classic Turkey Roulade stuffed with apple, cranberry and pecan for the crunchy bites texture.
Committed to deliver surprise to lamb lovers, this Lamb Loin crusted with Black Olive is simply awesome with perfectly cooked texture! Served with sides of Couscous and appetizing Christmas Chutney Rolls.
For lighter option, you can choose the pan-fried Sea Bass with buttered spinack, clams, poached prawns which I truly enjoyed.
Choice of Desserts
Be sure to leave some space for sweet endings as you would not want to miss this Chocolate X’mas Yule Log, a classic festive cake with soft creamy texture.
Red Fruit Pavlova drizzled with balsamic vinegar reduction, taste not overwhelm sweet as you see, definitely in my top 10 list of dessert indulgence.
This is the season to eat, drink and be merry at Mezze! For reservations, please call Mezze at 6017-885 4205 (Magic) or email to [email protected]
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010