Glorious Chinese New Year Spread @ Ti Chen, Saujana Hotels & Resorts
Ti Chen
Saujana Resort, Jalan Lapangan Terbang SAAS
40150 Shah Alam, Selangor, Malaysia
Tel : 603-7843 1234
FB : The Saujana Hotel Kuala Lumpur
Business Hours :
Tues – Sun 12 noon – 3 p.m. ; 6 p.m. – 10 p.m.
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Thanks to the wonderful invitation, I recently went to Ti Chen, one of Saujana Hotels & Resorts acclaimed dining outlets, to sample their glorious Chinese New Year promotion.
Executive Chinese Chef Sam Lu and his culinary brigade are all set to delight diners with sumptuous festive feast sets exclusively from 5 January to 11 February 2017.
This will be the first Chinese New Year celebration for Ti Chen in its new home since its move from Saujana Golf & Country Club to The Saujana Hotel Kuala Lumpur. Diners can expect a refreshed dining experience in all-new stylish interiors evoking an atmosphere of elegance with charming oriental touches.
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Let the resplendent feasting begin and usher in the year of the rooster with ‘Loh Hei’ or the prosperity toss featuring Ti Chen’s signature ‘Yee Sang’. With a myriad of fresh and premium toppings to select from, Yee Sang starts from RM88 nett per portion onwards and is available for dine-in and takeaway.
* Abalone and Salmon Yee Sang (RM168 half ; RM238 whole)
* Salmon Yee Sang (RM98 half ; RM138 whole)
* Salmon and Korean Pear Yee Sang (RM98 half ; RM138 whole)
* Jelly Fish Yee Sang (RM88 half ; RM118 whole)
* Crispy Mushroom Yee Sang (RM88 half ; RM118 whole)
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With the name Ti Chen translating to ‘Emperor’s Palace’, the restaurant honours its namesake by offering an imperial gourmet indulgence with new creations in three set menus signifying good fortune, good luck and prosperity.
Speciality dishes to look out for include Chef Sam’s Braised Eight Treasures Soup with Sun-dried Scallop, Homemade Crispy Skin Tea Smoked Duck, Steamed Alaska King Crab with Egg Whites, and Mini Steamed Healthy Grains Sticky Rice in Bean Curd Skin.
Ji Xiang Ru Yi Set (RM1508 for 10 persons)
* Salmon and Sea Fish Snack Yee Sang Platter
* Braised Crab Meat Soup with Fried Fish Maw and Black Moss
* Grilled Butter Fish with Soy Honey Sauce
* Roasted Chicken Roll with Korean BBQ Sauce
* Deep-fried Sea Prawn with Golden Spice Powder
* Braised Stuffed Oyster with Black Mushroom and Vegetables
* Mini Steamed Healthy Grain Sticky Rice in Bean Curd Skin
* Chilled Lemon Sea Coconut with Chrysanthemum Jelly
* Deep-fried Glutinous New Year’s Cake Ball
* Jasmine Tea
* Free flow of soft drinks
* Upgrade soft drinks to two bottles of SHR wine for only RM100
Nian Nian You Yu Set (RM1898 for 10 persons)
* Salmon and Korean Pear Yee Sang Platter
* Braised Eight Treasures Soup with Sun-dried Scallop
* Steamed Live Red Snapper Fish with Black Garlic Sauce
* Poached Country Chicken with Soy Ginger Sauce
* Sautéed Sea prawn with Superior Sauce
* Braised Stuffed Oyster with Ten Heads Abalone and Vegetables
* Mini Steamed Healthy Grains Sticky Rice in Bean Curd Skin
* Chilled Soy Bean with Peach Gum
* Deep-fried Glutinous New Year’s Cake Ball
* Jasmine Tea
* Free flow of soft drinks
* Upgrade soft drinks to one bottle of Auchentoshan 12-year whisky or three bottles of SHR wine for only RM100
Gong Xi Fa Cai Set (RM2588 for 10 persons)
* Salmon and Scallop Yee Sang Platter
* Double Boiled Black Chicken Broth with Fish Maw
* Homemade Crispy Skin Tea Smoked Duck
* Steamed Live Grouper Fish with Onion Oil and Light Soy Sauce
* Steamed Alaska King Crab with Egg White
* Braised Stuffed Oyster with Black Mushroom and Vegetables
* Stewed Hong Kong Ee Fu Noodles with Sea Prawns
* Osmanthus and Aloe Vera Lemongrass Jelly
* Deep-fried Glutinous New Year’s Cake Ball
* Jasmine Tea
* Free flow of soft drinks
* Upgrade soft drinks to one bottle of Auchentoshan 12-year whisky or three bottles of SHR wine for only RM100
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During this festive period, the Chinese restaurant which is usually closed on Mondays will be operating daily from 12 noon to 3 pm for lunch and from 6 pm to 10 pm for dinner. Enrich members can also celebrate and earn miles at Ti Chen.
For reservations, please call Ti Chen at 603-7843 1234 ext 6122, email dine@thesaujana.com or visit www.shr.my.
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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
Related Post : Extravagant CNY Gourmet Dishes @ Ti Chen, The Saujana Hotel Kuala Lumpur
Christy
January 18, 2017 at 10:18 am
Look so scrumptious! I should try out their new year special then.
blair villanueva
January 17, 2017 at 10:18 am
Wow foods delicious and the spaces is good for family or any large group of people. Very nice!
Miera Nadhirah
January 19, 2017 at 10:18 am
give me some of those Grilled Butter Fish with Soy Honey Sauce anytime…. i love my fish just that way….