Have you heard of Magi Planet Popcorn?
Popcorn is my favourite timepass snack. Thanks to my friend’s recommendation, I recently get to try out four of Magi Planet’s top ranking flavours – Crystal Salted Caramel, Corn Soup, Takoyaki and Chili Cheese.
Made from non GMO (genetically engineered organism) corn from USA, it is good to know that Magi Planet Popcorn does not contains preservative as well as artificial flavouring and sweetener, so that I can enjoy this little snack guilty free!
Using Himalaya rock salt and sugar cane as the main ingredients, detailed producing thoughts are put into every popcorn served; creating a perfect harmonious balanced Crystal Salted Caramel flavour that’s truly captivating.
A familiar taste that brings back my childhood memory, this Corn Soup popcorn with added black pepper is very popular among the kids. Its fragrant sweet savoury taste also appeals to the adults’ taste buds.
Made with additional ingredients like dried cuttlefish, bonito powder and oven-baked shredded seaweed to create that unique flavour, it is like eating the real Takoyaki, but in crunchy popcorn form.
Not to be missed for adventurous cheese lovers, this Chili Cheese popcorn has a spicy twist to it with added SiChuan peppercorns, definitely one irresistible flavour that you simply can’t resist.
The resealable packaging is so convenient. Black in colour with simple bold design, Magi Planet Popcorn branding is catchy and easy to remember as well. It comes in two sizes – 50g and 110g, suitable for different groups according to your occasion.
I like to keep one packet inside my car so that I can have something delicious to munch on while jamming to my destination. It is quite effective to release my tension from the stressful jam besides listening to the music.
Be spoilt with the delectably-crafted Magi Planet Popcorn. Add this promo code IVYKAMLOVEPOPCORN at the Apply Coupon Code when you purchase online HERE to enjoy RM10 discount off.
Everything is POPssible!
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010