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Asian Food Reconstructed @ Duddha, Suria KLCC, Kuala Lumpur

Asian Food Reconstructed @ Duddha, Suria KLCC, Kuala Lumpur
04 Mar
10:13

Duddha

Lot G48, Ground Floor, Suria KLCC
50088 Kuala Lumpur, Malaysia
Tel : 603-2166 2257
FB : Duddha

Business Hours :
Mon – Sun 10 a.m. – 10 p.m.

*****

Thanks to the wonderful invitation, I recently went to Duddha, a new restaurant at KLCC which is helmed by renowned Chef Jet Lo serving his signature style of bold modern Southeast Asian cuisine.

duddha asian food klcc kuala lumpur menu

Duddha, a temptress from the orient, feeding hearts with a definitive interpretation of Asian cuisine. The reinvention of classics in an elegant, fascinating and bold. Coy yet welcoming to all those who wish to be graced by her presence.

duddha asian food klcc kuala lumpur mahjong tiled bar

With comic-inspired characters, neon accents and a playful twist on tradition, like this mahjong tiled bar, we really look forward to food presentation that just as creative and inventive as the interiors.

duddha asian food klcc kuala lumpur deconstructed tofu

An original concept all-day eating-house that plays on the sensual, fun, and epicurean way of enjoying food and drinks, I found this Deconstructed Tofu (RM26) fits the spirit of Duddha well. Complemented with oyster sauce, homemade chicken floss, pickled cabbage, garlic and daikon water, each bite is a journey of exploration that will make your taste buds dance.

duddha asian food klcc kuala lumpur hamachi tartare

Beautifully presented from the cold bite menu, this Hamachi Tartare (RM41) was served together with avocado, brown coconut, pickled ginger, pickled ginger flower and sea grapes to create a mouth-watering experience unlike any other.

duddha asian food klcc kuala lumpur carbon battered lemon sole

Chef Jet’s menu gives emphasis on bold flavours, textures and mind-blowing combination, such as this unique Carbon Battered Lemon Sole (RM34). I was hesitated until I took a bite. Trust me, its black colour will only brings you an unforgettable dining experience, the fish tasted fine with smoked garlic mayo sauce and squeeze of calamansi juice.

duddha asian food klcc kuala lumpur nan ru chicken bone

Comes in a bucket inspired by a globally famous fast food chain of fried chicken, chef deep fried the Chicken Bone (RM29) till golden brown crisp with nan ru, a fermented bean curd used in Asian cuisine as a condiment made from soybeans.

duddha asian food klcc kuala lumpur 5-spice lamb ribs

A Sabahan native born into a family that is passionate about food, Chef Jet Lo is a young and dynamic figure in the culinary world who cooks ardently from the heart. This 5-spice Lamb Ribs (RM38) has surely captured the taste buds of Malaysians with his special recipe and meticulous preparation methods. Directly apply apricot ginger sauce on the meat from the tube upon eating, dining at Duddha won’t be a boring one!

duddha asian food klcc kuala lumpur wagyu beef char siew

There’s just something so addictively good about this Wagyu Beef Char Siew (RM82) served with pickled papaya, homemade chili sauce and charred spring onions, highly recommended to the beef connoisseurs.

duddha asian food klcc kuala lumpur smoked coconut ice cream

Because Coconut Ice Cream (RM22) is too mainstream, we have it smoked instead, and paired with caramelized pumpkin rice cake as well as crispy chips.

duddha asian food klcc kuala lumpur interior

So, let your palettes run wild. Duddha’s waiting.

*****

More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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8 Comments

    Arisa

    March 7, 2017 at 10:13 am

    Looks like a good variety and refreshing interior concept. Time to check it out

    Shini Lola

    March 7, 2017 at 10:13 am

    I want to try the Carbon Battered Lemon Sole, look unique!

    qian

    March 6, 2017 at 10:13 am

    what an exciting restaurant with personalized decor! would love to visit soon!

    Sunshine Kelly

    March 6, 2017 at 10:13 am

    I love their interior decor so much, yet to try out their food.

    Everest

    March 5, 2017 at 10:13 am

    The dishes look really interesting and different! It must have been interesting to dine there

    Miera Nadhirah

    March 5, 2017 at 10:13 am

    this surely looks like a very interesting place to try out interesting new dishes… hehhe.. must go check it out

    Shivani

    March 4, 2017 at 10:13 am

    I am all for coconut ice cream so will certainly make a visit. The vibe of the place looks really nice too.

    Hui Ying Fong

    March 4, 2017 at 10:13 am

    the last pic so cute…”提防假冒“~~~haha

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